Roast pork with apples & mustard

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• Avani

  22 August 2011

  Avani rated and commented on this recipe

  

  yummy

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• Baker Bear

  23 August 2011

  Baker Bear rated and commented on this recipe

  

  Really quick and easy, lots of great flavours for such a healthy dish.

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• Diane

  27 August 2011

  Diane rated and commented on this recipe

  

  Lovely dish. Didn't have any creme fraiche so just left that out.....it was still good. Would definitely make it again, very quick and easy.

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• Antonia

  03 October 2011

  Antonia rated and commented on this recipe

  

  Absolutely delightful even without the sage :) I will definitely make it again for a family gathering

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• Katka

  18 February 2012

  Katka rated this recipe

  

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• Caz

  03 March 2012

  Caz commented on this recipe

  I used pork chops so followed the recipe up until adding the stock. I removed the chops from the pan after browning them and used apple juice instead of stock. I then added the mustard as in the recipe and also added two dessert spoons of honey. I returned the pork chops to the pan and baked it in the oven until the chops were cooked. five minutes towards end of cooking I added the apples which had been caramelised. I removed the chops and kept them warm. i reduced the sauce then poured over the chops and served. it was delicious.

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• Natalya

  13 March 2012

  Natalya rated and commented on this recipe

  

  Really tasty dish, even the kids liked it despite having hot mustard in it! The only thing they weren't keen on bizarrely were the apples - which my husband and I thought were delicious. The kids have asked me to make for dinner again so definitely on the family meal list. Served with green beans and rice to make a change from potatoes.

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• Lottie

  16 October 2012

  Lottie commented on this recipe

  A firm favourite, gorgeous dish and doesn't feel sickly with creme fraiche as it would cream

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• Kerry

  25 October 2012

  Kerry commented on this recipe

  Really tasty, tried it out on hubby and father in-law who didnt know it was low fat until I told them after and they really enjoyed it! served with mash.

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• Ellie1789

  24 March 2013

  Ellie1789 rated and commented on this recipe

  

  Was a favourite of many to my family. I used cooking apples and Greek yoghurt to reduce the fat content. I served it with honey-glazed carrots, Parmesan potatoes and white cabbage. Very very tasty and easy to make!

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Ingredients

• 1 tbsp olive oil
• 3 eating apples
• 500g pork fillets , sliced into medallions
• 200ml reduced-salt chicken stock
• 1 tbsp wholegrain mustard
• 1 tbsp chopped sage leaves
• 2 tbsp half-fat crème fraîche

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Low-fat, Super healthy

Ingredients

• 1 tbsp olive oil
• 3 eating apples
• 500g pork fillets , sliced into medallions
• 200ml reduced-salt chicken stock
• 1 tbsp wholegrain mustard
• 1 tbsp chopped sage leaves
• 2 tbsp half-fat crème fraîche

Per serving

246 kcalories, protein 28g, carbohydrate 12g, fat 10 g, saturated fat 3g, fibre 2g, sugar 11g, salt 0.39 g

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