Salmon noodle soup

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• daviesx4

  2011-09-01 14:18:58.40718

  daviesx4 rated and commented on this recipe

  

  Fantastic

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• scrummy

  2011-09-01 16:31:40.462661

  scrummy commented on this recipe

  the picture puts me off!

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• Natalie

  2011-09-04 18:44:06.04747

  Natalie rated and commented on this recipe

  

  Used prawns. Very nice.

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• mikita

  2011-09-05 14:09:15.16427

  mikita rated this recipe

  

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• Frantic Flapjack

  2011-09-20 19:24:25.333509

  Frantic Flapjack rated and commented on this recipe

  

  Really quick to make and very tasty. I used a small tin of sweetcorn instead of the baby corn. Following scrummy's comment, it actually looks better than the picture!

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• joshallcrass

  2011-10-08 20:10:26.278456

  joshallcrass commented on this recipe

  used tinned salmon and tinned sweetcorn, for even quicker dinner, superb!!

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• Stellou

  2011-11-03 16:33:56.39005

  Stellou rated and commented on this recipe

  

  Added sugar snaps and I didn't have shitake mushrooms so I used brown mushrooms instead - absolutely fine!

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• Sunci

  2011-11-19 18:51:56.944878

  Sunci rated and commented on this recipe

  

  I didn't have lime and used dried parsley instead of fresh coriander, but it was still extremely delicious

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• sw77

  2012-01-09 09:26:03.236483

  sw77 commented on this recipe

  Prawns & sugar snap peas also make a nice alternative to salmon. Adding some grated fresh ginger also works. However portion would serve 2-3!

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• Jill B

  2012-01-09 10:44:01.363412

  Jill B rated and commented on this recipe

  

  Lovely soup! Have made it as described but added some cabbage heart and some radishes, sliced finely, at the same time as the salmon (wanted to use them up). The added crispness was a plus.

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• Martinka

  2012-01-10 20:37:29.750448

  Martinka rated and commented on this recipe

  

  Just eating this. Have been planning to do for a while as I liked the sound (and the picture!) of it. I used different type of noodles and used way too much of them so it is less soupy, but worked out great. Will do again

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• ashleyhouston71

  2012-01-13 10:12:04.557344

  ashleyhouston71 rated and commented on this recipe

  

  made this other night, was delicious! im just back from thailand and i can honestly say its tastes like some of the soups i had when i was away, brilliant mid week meal, thanks

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• V.W.

  2012-01-19 20:03:57.206205

  V.W. commented on this recipe

  Delicious!

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• V.W.

  2012-01-19 20:04:10.065723

  V.W. rated this recipe

  

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• Alex

  2012-04-15 16:23:40.889387

  Alex rated and commented on this recipe

  

  Very tasty

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• LucyBel86

  2012-04-15 18:11:20.859027

  LucyBel86 rated this recipe

  

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• Beauster

  2012-09-04 20:56:33.091122

  Beauster rated and commented on this recipe

  

  Oh that was a tasty dinner.... Cut recipe down for 2 people and plenty enough to go round... Very light and full of flavour.... Plus got salmon fillet from Tescos Fishmonger for £1.25; love a bargain!

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• hedgehog

  2012-10-19 20:17:19.675839

  hedgehog rated and commented on this recipe

  

  Really nice, and easy recipe. I used some red pepper instead of sweetcorn. Will make again.

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• Paola

  2012-10-25 14:34:26.13779

  Paola commented on this recipe

  Very easy to make and so tasty. Will make again tonight :)

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• megar

  2012-10-28 12:38:58.762929

  megar rated and commented on this recipe

  

  Replaced the mushrooms with tenderstem broccoli because i'm not a big fan of them. Also added some fish sauce to the stock and topped it all off with a generous helping of Sriracha sauce. Loved it.

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Ingredients

• 1l low-salt chicken stock
• 2 tsp Thai red curry paste
• 100g flat rice noodles
• 150g pack shiitake mushrooms , sliced
• 125g pack baby corn , sliced
• 2 skinless salmon fillets , sliced
• juice 2 limes
• 1 tbsp reduced-salt soy sauce
• pinch brown sugar
• small bunch coriander , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Low-fat, Super healthy, Heart healthy

Ingredients

• 1l low-salt chicken stock
• 2 tsp Thai red curry paste
• 100g flat rice noodles
• 150g pack shiitake mushrooms , sliced
• 125g pack baby corn , sliced
• 2 skinless salmon fillets , sliced
• juice 2 limes
• 1 tbsp reduced-salt soy sauce
• pinch brown sugar
• small bunch coriander , chopped

Per serving

265 kcalories, protein 19g, carbohydrate 27g, fat 10 g, saturated fat 2g, fibre 1g, sugar 4g, salt 0.83 g

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