Sam's toad in the hole

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Results 21-27

• Heather F

  04 February 2013

  Heather F rated and commented on this recipe

  

  Kids absolutely loved this so did we! Easy to make and kids can help

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• Becky89

  07 February 2013

  Becky89 rated this recipe

  

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• Becky89

  17 March 2013

  Becky89 commented on this recipe

  I've always thought toad in the hole would be hard to make but this recipe worked first time and was so yummy. Will definitely make again.

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• fourpugs

  02 April 2013

  fourpugs rated and commented on this recipe

  

  Sam's Toad in the Hole is everything it's supposed to be! A perfect recipe and quite delicious. It was even easy to convert from metric, since I live in the states. The family loved it! I am going to make Cornish Pasties soon!

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• sandra

  04 April 2013

  sandra commented on this recipe

  Had this for dinner tonight and it was perfect, will make it again.

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• sandra

  04 April 2013

  sandra rated and commented on this recipe

  

  Had this for dinner tonight and it was perfect, will make it again.

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• LABa

  29 April 2013

  LABa rated and commented on this recipe

  

  Tried to make it for the first time, it was great. Didnt have an electric whisk but still worked with a hand whisk. Had with broccoli and gravy, was perfect.

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Ingredients

• 12 chipolatas
• 1 tbsp sunflower oil

FOR THE BATTER

• 140g plain flour
• ½ tsp salt
• 2 eggs
• 175ml semi-skimmed milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Ingredients

• 12 chipolatas
• 1 tbsp sunflower oil

FOR THE BATTER

• 140g plain flour
• ½ tsp salt
• 2 eggs
• 175ml semi-skimmed milk

Per serving

472 kcalories, protein 19g, carbohydrate 37g, fat 29 g, saturated fat 9g, fibre 2g, sugar 5g, salt 2.34 g

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