Sam's toad in the hole

Sam's toad in the hole

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(28 ratings)

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Cooking time

Prep: 15 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 4

Get junior in the kitchen to help make 7-year-old Sam's super sausage recipe

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
472
protein
19g
carbs
37g
fat
29g
saturates
9g
fibre
2g
sugar
5g
salt
2.34g

Ingredients

  • 12 chipolatas
  • 1 tbsp sunflower oil

For the batter

  • 140g plain flour
  • ½ tsp salt
  • 2 eggs
  • 175ml semi-skimmed milk

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Method

  1. Heat oven to 220C/200C fan/gas 7. Put the sausages in a 20 x 30cm roasting tin with the oil, then bake for 15 mins until browned.
  2. Meanwhile, make up the batter mix. Tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.
  3. Carefully remove the sausages from the oven – watch because the fat will be sizzling hot – but if it isn’t, put the tin on the hob for a few mins until it is. Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. Serve with gravy and Sam’s favourite veg – broccoli.

Recipe from Good Food magazine, September 2011

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Comments

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staples01's picture

can I do this with normal sausages?

helenmcl's picture

Excellent. well risen but you must have the tin really hot so put it on the gas while you pour in the batter

sarajamison1978's picture

Brilliant recipe. Easy, quick and the whole family loved it.

jaynedd's picture

Great recipe, very easy.

HKidson's picture

Really easy recipe, came out perfectly risen and cooked throughout

cameronan's picture

Really nice much nicer than last attempt. Made double batch one of the boys that hasn't had before said he thought it was pancakes with sausages but everyone else said it was yum. Its great to make somethig that everyone enjoyed for a change.

emilymcgovern's picture

I love toad in the hole but recently I've found it gets a bit soggy so I thought I'd try this recipe and it was perfect. I think using a metal roasting tin makes a lot of difference. Wonderful. Thanks Sam!

u05laual0's picture

Wonderful recipe! First time I have made toad in the hole and it was an absolute success. Would definitely recommend :)

kathryndonna's picture

Made this for dinner last Saturday and it went down so well that I'm making it again today. Perfect proportions for the batter and it cooked beautifully. I am using Lincolnshire sausages for a herby taste and setting it off with a red onion gravy. Perfect autumn-in-front-of-the-TV dinner!

annapants's picture

My toad in the hole has never come out looking like anything other than a flipflop until now. Great recipe thanks. My husband is trying to hide his jealousy as he thinks he is the greatest dancer when it comes to yorkies, a new competition may have been born today in our house.....

labaxter's picture
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Tried to make it for the first time, it was great.
Didnt have an electric whisk but still worked with a hand whisk.

Had with broccoli and gravy, was perfect.

S16opy's picture

Hmm, you obviously didn't follow THIS recipe surely? Blinkin 'orid

bradleylexi's picture
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Had this for dinner tonight and it was perfect, will make it again.

bradleylexi's picture
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Had this for dinner tonight and it was perfect, will make it again.

fourpugs's picture
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Sam's Toad in the Hole is everything it's supposed to be! A perfect recipe and quite delicious. It was even easy to convert from metric, since I live in the states. The family loved it! I am going to make Cornish Pasties soon!

beckyots's picture
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I've always thought toad in the hole would be hard to make but this recipe worked first time and was so yummy. Will definitely make again.

heatherfisher's picture
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Kids absolutely loved this so did we! Easy to make and kids can help

p4ssw0rd's picture
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used this recipe before never fails to rise and taste perfect every time

pollyparrot2's picture

Never been a fan of toad in the hole but will give this a try. Can anyone recommend a good gravy recipe to go with this? Not sure how to make one if you can't use the meat juices from the dish.

AnnemiekeEngels's picture
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The onion gravy from the 'ultimate toad in the hole' recipe is delicious.

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