Sam's toad in the hole

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Results 1-20

• Orla

  27 August 2011

  Orla rated and commented on this recipe

  

  I have never liked he idea of toad in the hole thinking it stodgy but something possessed me to make this and I absolutely loved it! I'm a student so i halved it to have a portion reserved for the next day. It was so crispy and tasty! No gravy just some broccoli as suggested.

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• Rachel

  19 September 2011

  Rachel rated and commented on this recipe

  

  My son (age 8) made this for tea and it was really delicious. Not at all stodgy like I thought it might be. Has got me converted!

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• AimeeP

  25 September 2011

  AimeeP rated and commented on this recipe

  

  I've been looking for a simple but tasty toad in the hole recipe & I've finally found it! All the family including my 3 year old loved it! I followed the recipe exactly, the chipolatas added a lovely sweetness. Served it with broccoli for me & my daughter & gravy for my husband as a but dry for him without. Can't wait to make it again!

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• H_Galloway

  16 October 2011

  H_Galloway rated and commented on this recipe

  

  Very nice, easy recipe to do as well, says it serves 4 people, unless you have a 4 year old with an appetite. This is now his new favourite

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• sllyst

  28 October 2011

  sllyst rated and commented on this recipe

  

  Great recipe, done it twice now and came out great every time.

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• Susan

  29 December 2011

  Susan rated this recipe

  

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• Chris

  02 February 2012

  Chris rated and commented on this recipe

  

  The best recipe I have ever had!

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• Lucie

  05 February 2012

  Lucie rated this recipe

  

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• Camille

  08 February 2012

  Camille rated this recipe

  

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• Michelle

  24 February 2012

  Michelle rated and commented on this recipe

  

  Could never get toad in the hole right but thanks to this recipe perfect every time

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• Ejt1

  02 March 2012

  Ejt1 rated and commented on this recipe

  

  Brilliant and simple recipe, made it for the first time and it turned out perfect. My only criticism would be next time I'll add 1 teaspoon of salt and 1 teaspoon of pepper to season the flour, otherwise perfect!

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• Waffles&Coops

  10 March 2012

  Waffles&Coops rated this recipe

  

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• Jules

  08 June 2012

  Jules rated and commented on this recipe

  

  We love this. It's such an easy 'kids' tea!

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• Claire

  26 August 2012

  Claire rated and commented on this recipe

  

  A great recipe. I addied a few shallots in with the sausages to bulk it out a bit but the whole dish cooked perfectly.

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• Zeeb

  06 September 2012

  Zeeb rated and commented on this recipe

  

  Brilliant. I'd tried this dish before using another recipe and failed - this was foolproof! I did find this made rather a lot of batter though. Will do again for sure.

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• Nemo

  22 September 2012

  Nemo commented on this recipe

  My daughter made this. It was lovely, not stodgy and cheap. She has taken the recipe back to uni to cook for her flat mates

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• Laura W

  27 September 2012

  Laura W commented on this recipe

  This was my first attempt at the British classic and it was brilliant.

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• Kids Kitchen

  21 November 2012

  Kids Kitchen rated and commented on this recipe

  

  Best recipe for batter we have found.

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• Tartansanta

  18 December 2012

  Tartansanta commented on this recipe

  Never been a fan of toad in the hole but will give this a try. Can anyone recommend a good gravy recipe to go with this? Not sure how to make one if you can't use the meat juices from the dish.

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• maxine

  10 January 2013

  maxine rated and commented on this recipe

  

  used this recipe before never fails to rise and taste perfect every time

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Ingredients

• 12 chipolatas
• 1 tbsp sunflower oil

FOR THE BATTER

• 140g plain flour
• ½ tsp salt
• 2 eggs
• 175ml semi-skimmed milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Ingredients

• 12 chipolatas
• 1 tbsp sunflower oil

FOR THE BATTER

• 140g plain flour
• ½ tsp salt
• 2 eggs
• 175ml semi-skimmed milk

Per serving

472 kcalories, protein 19g, carbohydrate 37g, fat 29 g, saturated fat 9g, fibre 2g, sugar 5g, salt 2.34 g

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