Full English pizza

Full English pizza

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(3 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 4
Put a British twist on pizza with this no-fuss family favourite

Nutrition and extra info

Nutrition: per serving

  • kcal721
  • fat33g
  • saturates10g
  • carbs76g
  • sugars6g
  • fibre7g
  • protein33g
  • salt5.3g
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Ingredients

  • 500g pack bread mix
  • a little sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 6 tbsp passata
  • 4 pork sausages, skinned and quartered
  • 140g mushrooms, sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 8 streaky bacon rashers, halved
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 4 medium eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Heat oven to 220C/200C fan/gas 7. Make up the bread mix following pack instructions. On a lightly floured surface, roll out to fit a lightly oiled 30 x 40cm baking tray, or two smaller trays. Spread the passata over the base, dot over the sausages and mushrooms, add the bacon, then cook for 20 mins at the top of the oven.

  2. Remove the pizza from the oven and crack the eggs on. Return to the oven and cook for 5 mins more, or longer depending how well-cooked you like your eggs.

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Comments, questions and tips

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Comments (4)

mickeychef's picture
5

we always make our own pizza dough just use 1 1/2 cups of self raising flour 1/2 mug of tepid water pinch salt glug of olive oil put in food processor then just roll out with extra flour put in a large frying pan to cook for about 5 mins i also pre cooked my sausage and bacon fab recipe all family loved it also nice cold for packed lunch changing the base cut cooking time

sheridan_dickson's picture

i haven't tried it and I'm not going to. a bread base instead of dough sounds as bad as a scone dough base to me, and with processed meat with the only positive being some fungi? count me out.

melon1975's picture
2

This was in my magazine as an "everyday recipe". Its a lot of messing to make the base (following a bread mix receipe) and also struggled to get the eggs to stay in place. We might make it again, but buy readymade pizza bases! Its not a meal I'd start making after a busy day at work as the base alone took over an hour.

bethocallaghan's picture
3

Seemed to be a lot of topping for the amount of pizza base, also the bacon and sausage released a lot of fat all over the pizza and I couldn't get the eggs to stay in place. Still it didn't collapse as bad as I thought it would...

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