Quick mushroom & spinach lasagne

Latest comments and suggestions

Results 21-23

• RosieDoyle79

  04 October 2012

  RosieDoyle79 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DA

  02 April 2013

  DA commented on this recipe

  I agree with the comments made. This quantities given for this recipe need to be doubled. I thought my choice of baking dish was reasonable for four persons, but I was disappointed the filling quantity was not enough and the success of the dish was compromised as a result.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  05 May 2013

  Sarah rated and commented on this recipe

  

  Little bit disappointed. After reading the comments I used extra spinach and mushroom so I wouldn't run out but still did! Also, after baking the cheese was almost non-existent, had to make a cheese sauce the next day and insert it into each of the layers which made it remarkably better! I would advise making a cheese sauce either in addition to the mushroom and spinach or together, because it definitely wasn't cheesy enough for my taste the first time round!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1570636/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 1 garlic clove , crushed
• 250g pack mushrooms , sliced
• 1 tsp thyme leaves , chopped
• 200g bag spinach
• 300g tub light soft cheese
• 4 tbsp grated Parmesan (or vegetarian alternative)
• 6 fresh lasagne sheets

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 1 garlic clove , crushed
• 250g pack mushrooms , sliced
• 1 tsp thyme leaves , chopped
• 200g bag spinach
• 300g tub light soft cheese
• 4 tbsp grated Parmesan (or vegetarian alternative)
• 6 fresh lasagne sheets

Per serving

301 kcalories, protein 16g, carbohydrate 25g, fat 16 g, saturated fat 8g, fibre 3g, sugar 4g, salt 1.15 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.