Veggie lasagne

Prep: 15 mins Cook: 1 hr

Easy

Serves 4
A light but luscious veggie lasagne to tickle your taste buds - it contains just 13g of fat compared to the more usual 19g

Nutrition and extra info

  • Can be frozen
  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal279
  • fat13g
  • saturates4g
  • carbs35g
  • sugars15g
  • fibre6g
  • protein9g
  • salt0.63g
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Ingredients

  • 2 tbsp oil
  • 1 onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, sliced
  • 1 aubergine, cut into chunks
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 1 red pepper
  • 8 plum tomatoes, halved
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 350ml passata
  • 200g ready-cooked lasagne sheets
  • 6 tbsp half-fat crème fraîche
  • 2 tbsp grated Parmesan (or vegetarian alternative)
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables together and roast in a large, shallow tin for 35 mins until lightly charred. Spoon a layer of roasted veg over the bottom of a medium-size baking dish.

  2. Pour over some passata and cover with a layer of lasagne sheets. Repeat layers to use up all the roasted veg and passata, finishing with a layer of lasagne. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagne is heated through and the top is golden and bubbling.

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Comments, questions and tips

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Comments (71)

carolinesky's picture
1

It was really too bland, neither filling nor tasty.

stroke004's picture
5

use courgettes and chickpeas as well

lesleyj's picture
1

I didn't like this, it lacked flavour and was rather boring. Won't be doing this one again!

ljwarrington's picture
4

perfectly lovely!

camp_lion's picture
4

I love this recipe, it's so easy to prepare, we've been having it on a weekly basis. I tend to vary the veggies a bit, depending on what I've got in the fridge.

louize_anyon's picture
5

Crammed full of vegetables I didn't feel guilty eating lasgane. I too added Quorn mince to pad it out but I also added a courgette and would add mushrooms, but my housemate doesnt like them.
Mine was slightly less healthy than it should have been as I used more parmesan than it asked for but combined with the creme fraiche the topping is divine.

Simple and stupendous - I would recommend to everyone!

poppetxxx's picture
5

Lasagne is usually a 'no-go' dish for me because of the high fat content but this version is so delicious and light that it can go back on the weekly menu! I actually adapted it a bit and threw in quorn mince to get some protein and appease my partner.

muklina's picture
4

I love this receipe as you got the healthy veggies on the bottom but with a tasty crunchy top. As a quicker solution I stir fried all the veggies in a pan and added the passata with them as they started to turn golden so then you only need to worry with 2 layers instead of 3 !

kyoko1109's picture
4

Light but very tasty! I added courgette and cauliflower in it as I found only a half of augergine in the fridge.

dawnd83's picture
4

The creme fraiche and parmesan topping was delicious

littlelouise's picture
4

so easy and so light using the creme fraiche.

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