Veggie lasagne

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• littlelouise

  31 October 2007

  littlelouise rated and commented on this recipe

  

  so easy and so light using the creme fraiche.

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• Dawn

  04 November 2007

  Dawn rated and commented on this recipe

  

  The creme fraiche and parmesan topping was delicious

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• kyoko

  06 November 2007

  kyoko rated and commented on this recipe

  

  Light but very tasty! I added courgette and cauliflower in it as I found only a half of augergine in the fridge.

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• Muklina

  08 November 2007

  Muklina rated and commented on this recipe

  

  I love this receipe as you got the healthy veggies on the bottom but with a tasty crunchy top. As a quicker solution I stir fried all the veggies in a pan and added the passata with them as they started to turn golden so then you only need to worry with 2 layers instead of 3 !

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• PoppyD

  10 January 2008

  PoppyD rated and commented on this recipe

  

  Lasagne is usually a 'no-go' dish for me because of the high fat content but this version is so delicious and light that it can go back on the weekly menu! I actually adapted it a bit and threw in quorn mince to get some protein and appease my partner.

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• Louise

  15 January 2008

  Louise rated and commented on this recipe

  

  Crammed full of vegetables I didn't feel guilty eating lasgane. I too added Quorn mince to pad it out but I also added a courgette and would add mushrooms, but my housemate doesnt like them. Mine was slightly less healthy than it should have been as I used more parmesan than it asked for but combined with the creme fraiche the topping is divine. Simple and stupendous - I would recommend to everyone!

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• Lauren

  27 January 2008

  Lauren rated and commented on this recipe

  

  I love this recipe, it's so easy to prepare, we've been having it on a weekly basis. I tend to vary the veggies a bit, depending on what I've got in the fridge.

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• ljwarrington

  12 February 2008

  ljwarrington rated and commented on this recipe

  

  perfectly lovely!

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• Hannah

  20 February 2008

  Hannah rated this recipe

  

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• Lesley

  22 February 2008

  Lesley rated and commented on this recipe

  

  I didn't like this, it lacked flavour and was rather boring. Won't be doing this one again!

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• shayron

  26 February 2008

  shayron rated and commented on this recipe

  

  use courgettes and chickpeas as well

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• carolinesky

  08 March 2008

  carolinesky rated and commented on this recipe

  

  It was really too bland, neither filling nor tasty.

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• Kenny Higgs

  09 March 2008

  Kenny Higgs commented on this recipe

  I made this today and it tasted like heaven. I mixed the passata with the vegetables to save time layering.

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• Charlene

  29 March 2008

  Charlene rated and commented on this recipe

  

  Very Tasty vegetarian Dish - Will make again!

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• jayney

  31 March 2008

  jayney rated and commented on this recipe

  

  Easy, Tasty and good for you! Very filling. Nice recipe when you want a break from meat and fish.

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• frolo743

  01 April 2008

  frolo743 rated and commented on this recipe

  

  This is so easy. I made a roasted root veg version (carrot, parsnip, sweet potato) with roasted garlic cos those were the veggies I had in the house. Went down a treat with everyone.

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• Tygertyger

  03 April 2008

  Tygertyger rated and commented on this recipe

  

  Maybe I did something wrong, but the topping was a terrible flop, the lasagna itself was enjoyable, kind of like ratatouille, so maybe needs more oomph. Next time I cook this I will try adding quorn, and use a different kind of topping. Good recipe though!

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• julie pops

  01 May 2008

  julie pops commented on this recipe

  would love to try this one but am having difficulty sourcing a parmesan cheese which is suitable for vegetarians. Might give it a go with cheddar instead!

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• Bud

  07 May 2008

  Bud commented on this recipe

  Fabulous ans SO easy to make and flavoursome too!

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• Bud

  07 May 2008

  Bud commented on this recipe

  I made it exactly how it says, and the only thing I did that was different was add a sliced courgette I had. The topping looked good and the whole thing dished up beautifully onto the plate. The biggest bonus point is the fact that it is low fat too!

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Ingredients

• 2 tbsp oil
• 1 onion , sliced
• 1 garlic clove , sliced
• 1 aubergine , cut into chunks
• 1 red pepper
• 8 plum tomatoes , halved
• 350ml passata
• 200g ready-cooked lasagne sheets
• 6 tbsp half-fat crème fraîche
• 2 tbsp grated Parmesan (or vegetarian alternative)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Vegetarian, Super healthy

Can be frozen

Ingredients

• 2 tbsp oil
• 1 onion , sliced
• 1 garlic clove , sliced
• 1 aubergine , cut into chunks
• 1 red pepper
• 8 plum tomatoes , halved
• 350ml passata
• 200g ready-cooked lasagne sheets
• 6 tbsp half-fat crème fraîche
• 2 tbsp grated Parmesan (or vegetarian alternative)

Per serving

279 kcalories, protein 9g, carbohydrate 35g, fat 13 g, saturated fat 4g, fibre 6g, sugar 15g, salt 0.63 g

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