Super-quick Scandi supper

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• kebabthief

  16 August 2011

  kebabthief commented on this recipe

  Can this really be classed as cooking?

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• mssteel

  16 August 2011

  mssteel commented on this recipe

  I agree with kebabthief. This is not an inspiring "recipe". Come on GoodFood, you can do much better than this!

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• candicelli

  16 August 2011

  candicelli commented on this recipe

  I think it's a wonderful inspiration for recreating a special cuisine at home. Thank you, Good Food!

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• Teresah

  16 August 2011

  Teresah commented on this recipe

  Not tried this yet, but think it sounds really nice - different

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• cooks diary

  16 August 2011

  cooks diary commented on this recipe

  I agree with most of you,This is not cooking,This is not even Scandanvian food apart from the bread. I have been to sweeden loads of times and its nothing like this.Sorry Good Food.

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• honeybee

  17 August 2011

  honeybee commented on this recipe

  I have my own version. Get some rye bread (or other bread if you prefer). Go to the fridge and take out anything that still looks edible. Cut things decoratively add a bit of dressing (if you wish) and arrange on a plate. Is this a recipe?

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• Belkey

  08 May 2012

  Belkey rated and commented on this recipe

  

  Whilst I agree that this is not strictly speaking a recipe, more "construction cooking", it is useful inspiration for those of us devoid of imagination at the end of a long day (particulary as I cook for a living too!). I particularly liked the fact that, whilst it may not strictly speaking be Scandinavian, it uses fresh and light ingredients. We enjoyed it as it made a nice change from bread, cheese and cold meats.

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• padstinckle

  27 November 2012

  padstinckle rated and commented on this recipe

  

  This is a good idea, even if it isn't a recipe, and it's the sort of presentation that would inspire me to transpose it to say, Indian, Chinese or Mexican cusine for example. So, I've got it bookmarked to spark my imagination when I'm feeling uninspired.

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• Pops

  25 April 2013

  Pops commented on this recipe

  Not tried this, but looks good! I will try but felt that I had to leave a comment about the comments!! I was brought up by simple rules, one on the best was "If you have nothing good to say, best not say anything" There's a few here who could learn from that! Well Done Good Food, keep it up and don't take the negatives to heart...

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Ingredients

• 2 skinless salmon fillets
• 300g tub low-fat cottage cheese
• small bunch dill , chopped
• 4 spring onions ,sliced
• 2 tbsp white wine vinegar
• 1 tsp caster sugar
• 1 cucumber , halved lengthways, deseeded and very thinly sliced
• 250 oz pack cooked beetroot , sliced
• 500g pack rye bread

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Ingredients

• 2 skinless salmon fillets
• 300g tub low-fat cottage cheese
• small bunch dill , chopped
• 4 spring onions ,sliced
• 2 tbsp white wine vinegar
• 1 tsp caster sugar
• 1 cucumber , halved lengthways, deseeded and very thinly sliced
• 250 oz pack cooked beetroot , sliced
• 500g pack rye bread

Per serving

504 kcalories, protein 37g, carbohydrate 68g, fat 11 g, saturated fat 2g, fibre 7g, sugar 13g, salt 2.68 g

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