Stuffed marrow bake

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• Tracy G08

  2011-08-17 16:36:17.051082

  Tracy G08 commented on this recipe

  Fantastic! I adapted slightly by using mostly veggies for my stuffing (tomatoes, peppers, onions, mushrooms with a little pancetta and cous cous.) After baking, I sprinkled with parmesan to get a crusty top. Served with spicy potato wedges - Delicious!

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• Sandra Smith

  2011-08-19 20:26:10.005035

  Sandra Smith commented on this recipe

  I have just been given a 22" x 9lb marrow - sounds like this recipe will fit the bill perfectly - exchanging turkey for minced lamb - will let you all know the end result - thanks

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• Frannylou

  2011-09-01 19:48:54.997503

  Frannylou commented on this recipe

  Just going to start my stuffed marrow for tomorrow. I see the picture has the skin on...I was going to peel it....help please!!!

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• mel_d83

  2011-09-07 13:18:30.988666

  mel_d83 rated this recipe

  

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• Micky

  2011-09-08 20:22:35.074347

  Micky commented on this recipe

  This recipe will come in handy as I have about 30 marrows due to over endulgence when growing courgette plants. I might and some feta cheese too for extra flavour.

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• susiebonnie

  2011-09-15 18:20:57.181187

  susiebonnie commented on this recipe

  Frannylou it would be better not to peel the marrow as it could colapse during cooking..........you dont have to eat it though.

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• Lavender

  2011-09-19 04:44:06.499818

  Lavender commented on this recipe

  I often make stuffed marrow (because I forget to go and check the courgettes in the garden until they have swelled to monster proportions!) Medium-sized marrows I usually slice in half lengthways though, forming two "boats" to hold the stuffing. I add a little rice or couscous to the mix to make it lighter in texture. Also, I parboil or steam the marrow for about five minutes - this cuts down on the baking time so that the stuffing doesn't dry out. I find the stuffing particularly delicious made with minced lamb. (I have even on occasion simply mixed leftover spaghetti suce with rice and herbs and used that. No-one thinks I'm using up leftovers!)

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• Sue's favourites

  2011-09-29 09:43:43.145149

  Sue's favourites commented on this recipe

  I was given a huge marrow and tried this receipe using pork mince. Added a lot of fresh sage, thyme and corriander - loads left over and tasted even better the next day.

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• Messy cook

  2011-10-20 17:01:27.911734

  Messy cook commented on this recipe

  About to cook this - need to use the marrow before going on holiday - does anyone know if this recipe will freeze (going to use minced lamb instead of turkey) many thanks!

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• alicjagoldyn

  2012-02-07 22:52:17.837191

  alicjagoldyn rated and commented on this recipe

  

  I replaced the marrow with red peppers, yum

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• Violajenn

  2012-09-02 21:00:59.294215

  Violajenn rated and commented on this recipe

  

  Great recipe and my 7month old baby even loved it whizzed up in the blender!

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• Jevic

  2012-10-11 11:16:12.187531

  Jevic commented on this recipe

  Was given a marrow in exchange for weeding on my friends allotment! Had lamb mince in freezer so used this and added a bit of jerk BBQ sauce to give a bit of bite. Substituted Parmesan for cheddar as this is all I had in the fridge and it was all good. Very tasty supper

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• Jevic

  2012-10-11 12:20:33.591384

  Jevic rated this recipe

  

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• tilly44

  2012-11-17 13:01:28.946803

  tilly44 commented on this recipe

  Used giant courgette and sausage meat which was what I had in. Worked really well cooking it in slices.

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• pip

  2013-03-27 19:39:57.923081

  pip rated and commented on this recipe

  

  Very good for you and tasty - tho I did add a stock cube & some tomato paste for more flavour... And i really don't think this would serve 6,not a chance! (Unless you're having rice/bread etc with it)

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Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 garlic clove , crushed
• 1 tbsp dried mixed herbs
• 500g pack turkey mince
• 2 x 400g cans chopped tomatoes
• 1 marrow , cut into 4cm thick slices
• 4 tbsp breadcrumbs
• 3 tbsp grated Parmesan

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Low-fat, Super healthy

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 garlic clove , crushed
• 1 tbsp dried mixed herbs
• 500g pack turkey mince
• 2 x 400g cans chopped tomatoes
• 1 marrow , cut into 4cm thick slices
• 4 tbsp breadcrumbs
• 3 tbsp grated Parmesan

Per serving

198 kcalories, protein 24g, carbohydrate 15g, fat 5 g, saturated fat 2g, fibre 3g, sugar 8g, salt 0.55 g

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