Pork & fennel burgers with fennel slaw
These light and zesty burgers are just the thing for an impromptu barbecue
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 30 mins
Freeze burgers only
- Heat oven to 200C/180C fan/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir in the fennel seeds, chilli flakes and half the zest, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins until golden and cooked through.
- Meanwhile, mix the remaining zest and juice with the mayo and seasoning, then stir in the onion and fennel. Leave to stand while the burgers finish cooking.
- Place a burger in each roll with some slaw, serving any extra on the side.
Per serving
424 kcalories, protein 20g, carbohydrate 32g, fat 24 g, saturated fat 7g, fibre 2g, sugar 5g, salt 2.09 g
Recipe from Good Food magazine, September 2011.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1568641/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 8 good-quality pork sausages
- 1 tsp fennel seeds
- pinch dried chilli flakes
- zest and juice 1 lemon
- 2 tbsp reduced-fat mayonnaise
- ½ onion , thinly sliced
- 1 bulb fennel , thinly sliced
- 4 bread rolls, split in half
Buy ingredients
Search Good Food
This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft
3
ratings
Get the free BBC Good Food app
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 30 mins
Freeze burgers only
Ingredients
- 8 good-quality pork sausages
- 1 tsp fennel seeds
- pinch dried chilli flakes
- zest and juice 1 lemon
- 2 tbsp reduced-fat mayonnaise
- ½ onion , thinly sliced
- 1 bulb fennel , thinly sliced
- 4 bread rolls, split in half
Per serving
424 kcalories, protein 20g, carbohydrate 32g, fat 24 g, saturated fat 7g, fibre 2g, sugar 5g, salt 2.09 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
14 August 2011
colandrina rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
13 September 2011
Beth rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.