Lemon Cheesecake
Easy, simple and delicious. Using only 7 ingredients!
Difficulty and servings
Serves 6
Preparation and cooking times
2 hourse chilling time
- To make the base crush biscuits, melt butter in saucepan, take off heat and stir in butter and biscuit crumbs
- Press into an 8 inch loose bottomed cake tin, chill in fridge while making the topping
- Beat together the cream cheese, castor sugar, lemon zest and lemon juice until smooth and creamy
- Spread over the base and chill for a couple of hours
- Enjoy!!
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http://www.bbcgoodfood.com/recipes/1567660/
http://www.bbcgoodfood.com/recipes/1567660/
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Ingredients
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Difficulty and servings
Serves 6
Preparation and cooking times
2 hourse chilling time
Ingredients
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