Roast chicken drumsticks with parsley & garlic

Latest comments and suggestions

• UnderstandingMoon

  30 January 2009

  UnderstandingMoon rated and commented on this recipe

  

  I would suggest adding the parsley etc. at the very last minute - mine turned to charcoal and couldn't be tasted thereafter.

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• George

  08 July 2009

  George rated and commented on this recipe

  

  Far too greasy for us - gorgeous taste of lemon and garlic but too much butter I think. Prob wouldn't make again.

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• guida

  21 August 2009

  guida rated and commented on this recipe

  

  I make this all the time and everyone asks how to make it. Absolutely delicious, hot or cold, and very easy. This has become a mainstay recipe for me (and I am a very keen cook). I would give it more than five stars if that were possible.

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• Everveit

  06 April 2010

  Everveit rated and commented on this recipe

  

  I really liked eating it cold. Lemon and garlic was a very good idea. But next time I'll use less butter.

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• Agne

  18 January 2011

  Agne commented on this recipe

  I decided to cook it in the oven instead and it didn't turn out too well. Whereas the whole kitchen smelled of roasted garlic and I used a whole lemon, none of the flavours penetrated the meat. Roasted chicken is always awesome, though.

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• jamie87

  21 May 2012

  jamie87 rated and commented on this recipe

  

  love this dish. very easy and fairly quick too. can be eating or hot or cold which is ideal for where i work. love garlic n lemon maybe verging on to much butter but great dish

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Ingredients

• 1 tbsp olive oil
• 4 tbsp butter
• 12-16 chicken drumsticks
• 3 garlic cloves , finely chopped
• 2 tbsp fresh parsley , chopped
• 1 tbsp lemon juice

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 1 tbsp olive oil
• 4 tbsp butter
• 12-16 chicken drumsticks
• 3 garlic cloves , finely chopped
• 2 tbsp fresh parsley , chopped
• 1 tbsp lemon juice

Per serving

373 kcalories, protein 33g, carbohydrate 1g, fat 27 g, saturated fat 12g, fibre 0.3g, salt 0.7 g

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