Ricotta & rocket pasta pockets

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• thecakelady

  29 January 2008

  thecakelady rated and commented on this recipe

  

  Really easy, very quick and utterly delicious. For two of us I used six sheets of lasagne (12 in a pack) a tub (250g) of ricotta, half a bag of rocket and a jar of tomato and chilli pasta sauce with grated cheese on top and served it with a green salad and cold chicken. Its like a lasagne crossed with cannelloni but in a fraction of the time and just as yummy!

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• ange

  05 February 2008

  ange rated this recipe

  

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• jojokie

  21 February 2008

  jojokie rated this recipe

  

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• Girl Flower

  26 June 2008

  Girl Flower rated and commented on this recipe

  

  I really enjoyed this. It was quick to make so ideal after work and was much like a veggie lasagne in many ways. I served it with salad. Will make again definately

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• Katharine

  17 July 2008

  Katharine rated and commented on this recipe

  

  This really is very quick and gives impressive results considering the effort required. Very tasty midweek supper, and great warmed up at work the next day.

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• LisaPisa

  02 November 2008

  LisaPisa rated and commented on this recipe

  

  This had a good flavour for a midweek meal. Found making the pockets a bit complicated and fiddly (I was using dried lasagne sheets I had soaked) so turned it into a lasagne. I also added some frozen veg to bulk it out a bit and used baby spinach instead of rocket - one of those "fridge scraping" meals! Would make again though and stick to original recipe.

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• angmunchkin

  20 February 2009

  angmunchkin commented on this recipe

  Loved it; made it two days on the trot with homemade fresh pasta dough. Spinach and ricotta is great, and I love the peppery fire of rocket for variation.

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• annie

  11 March 2009

  annie commented on this recipe

  very easy and delicious , couldn't see the point of the rocket, will use spinach next time I also rolled the pasta. will definetly make it again

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• angmunchkin

  07 April 2009

  angmunchkin rated this recipe

  

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• Davidt

  02 November 2009

  Davidt commented on this recipe

  Love Ricotta cheese since I got back from Sicily. This was quick & easy to make - will be making this next time our veggy friends are over!

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• Jaimerob77

  08 December 2009

  Jaimerob77 rated and commented on this recipe

  

  Lovely, tasty and quick. Been making for a while now. Try adding some chopped spring onions and a chopped clove of garlic mixed with the grated cheddar for a really tasty topping

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• Sonia H.

  10 October 2010

  Sonia H. rated and commented on this recipe

  

  Very good and good for a student in college to make. I substituted the rocket for mixed vegetables and it was awesome.

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• Belkey

  06 June 2012

  Belkey rated and commented on this recipe

  

  This was fantastic, quick easy & delicious! You have to work quite quickly with the lasagne sheets though, before they either stick together or split. Loved it though.

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Ingredients

• 250g pack fresh lasagne sheets
• 1 tbsp olive oil
• 250g tub ricotta
• 50g bag rocket
• 2 x 350g jars Loyd Grossman tomato and chargrilled vegetable sauce
• 50g mature vegetarian cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 250g pack fresh lasagne sheets
• 1 tbsp olive oil
• 250g tub ricotta
• 50g bag rocket
• 2 x 350g jars Loyd Grossman tomato and chargrilled vegetable sauce
• 50g mature vegetarian cheddar , grated

Per serving

440 kcalories, protein 19g, carbohydrate 57g, fat 17 g, saturated fat 8g, fibre 4g, sugar 5g, salt 3.5 g

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