Creamy mustard pork

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• el-tio

  01 December 2007

  el-tio rated and commented on this recipe

  

  tasty quick and easy

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• Eveskitchen

  11 February 2008

  Eveskitchen commented on this recipe

  This is rather a splendid dish. Quick, easy and very tasty.

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• Moosepup

  16 February 2008

  Moosepup rated and commented on this recipe

  

  This is something of a standby in our house, for days when time or motivation (or both) are in short supply. Very easy, but tasty and interesting enough for a satisfying dinner.

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• DomesticLou

  19 February 2008

  DomesticLou rated and commented on this recipe

  

  This was great. I don't usually find that dishes this quick have that much depth of flavour. I used fat free greek yoghurt instead of creme fraiche so took the pan off the heat for a while in order to be able to make the sauce without it splitting. And I served with mashed swede instead of rice. I wasn't sure how basil & mustard went together but they really do.

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• vivienne

  09 April 2008

  vivienne rated and commented on this recipe

  

  This was very easy, perfect for a recent dinner party.Will use this recipe again.

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• F1madxxx

  11 April 2008

  F1madxxx rated and commented on this recipe

  

  Very quick and very tasty...made this quite a few times.

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• Kerrieliz

  19 May 2008

  Kerrieliz rated and commented on this recipe

  

  We thought it could have handled more garlic and/or mustard for depth of flavour. Very easy though, a good stand-by.

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• woozle

  18 June 2008

  woozle rated and commented on this recipe

  

  Really good quick dish that has become a regular pork meal in our household. My fiance even managed to cook this perfectly and he's very inexperienced at cooking :)

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• maverick

  15 July 2008

  maverick commented on this recipe

  A winner! loved it. The basil goes so well with the other flavours surprisingly. I added more garlic for extra flavour and made with thick cut pork chops, just seasoned and browned them in the pan and cooked for a few mins each side and left them to rest whilst i made the sauce and then put them back in to heat through. Lovely, we served with buttered new potatoes and steamed spinach. Definatley will make again.

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• RockBun

  08 December 2008

  RockBun commented on this recipe

  I made this for dinner last night and we enjoyed it. Good recipe and easy to make

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• vicki

  19 January 2009

  vicki rated and commented on this recipe

  

  Simple and Yummy. I used English mustard and that gave it a zing. Served it with sweet potatoe and potatoe mash.

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• FrannyGirl

  26 January 2009

  FrannyGirl rated and commented on this recipe

  

  This was so tasty I cooked a couple of evenings ago and it was a hit with my hubby he asked for seconds. So quick and easy to cook and well definitely be cooking it again.

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• CMcK

  03 March 2009

  CMcK rated and commented on this recipe

  

  Didn't have wholegrain so used dijob mustard - still delicious. Served on top of leek-mash. Fab!

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• alyssa

  04 May 2009

  alyssa rated and commented on this recipe

  

  Yummy.. I used diced chicken fillets and english mustard instead. But the next time I do it I would fry the chicken first and set it aside. Then cook the onion, garlic and mushroom and put the chicken back in... but overall this is nice.

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• deniz

  11 May 2009

  deniz commented on this recipe

  very tasty

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• feefeescotty

  07 June 2009

  feefeescotty commented on this recipe

  Simple but nice will be having this again

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• feefeescotty

  07 June 2009

  feefeescotty commented on this recipe

  Arghhhhh made this for 5 for tea only 3 in so thought i would have one for luch tomorrow. How wrong was I ?????? It must be good

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• sal

  17 August 2009

  sal rated and commented on this recipe

  

  quick and easy dish when limited on time, i have also used dijon mustard in this receipe and works just as well.

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• nicolao74

  23 October 2009

  nicolao74 rated and commented on this recipe

  

  Really simple with very few ingredients but I really enjoyed it. Will definately be doing this one again as a quick midweek dinner.

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• B-Bear

  30 March 2010

  B-Bear rated and commented on this recipe

  

  Love love LOVE this... quick easy n really comforting I've made this over n over a real favourite

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Ingredients

• 1 tbsp olive oil
• 350g pork fillet, thinly sliced
• 1 large onion , thinly sliced
• 1 garlic clove , crushed
• 100g chestnut or button mushrooms , sliced
• 100ml/3½ fl oz crème fraîche
• 1 rounded tbsp wholegrain mustard
• a good handful of fresh basil

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Difficulty and servings

Serves 2 - 3

Preparation and cooking times

Ready in about 25 minutes

Ingredients

• 1 tbsp olive oil
• 350g pork fillet, thinly sliced
• 1 large onion , thinly sliced
• 1 garlic clove , crushed
• 100g chestnut or button mushrooms , sliced
• 100ml/3½ fl oz crème fraîche
• 1 rounded tbsp wholegrain mustard
• a good handful of fresh basil

Per serving (for 2)

522 kcalories, protein 44g, carbohydrate 11g, fat 34 g, saturated fat 15g, fibre 3g, salt 0.89 g

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