Masala prawns with tomato kachumber

Masala prawns with tomato kachumber

This quick dish is a light option for prawns

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 20 mins + marinating

Method

  1. Mix natural yoghurt with garam masala, turmeric, ground cumin, fennel seeds and chilli flakes.
  2. Add king prawns and marinade for 30 minutes.
  3. Mix cherry tomatoes with shallots, coriander leaves, chopped mint leaves, toasted black mustard seeds and the lime juice.
  4. Skewer prawns and BBQ or grill until cooked. Serve with tomato kachumber, basmati rice and lime wedges.

Recipe from olive magazine, August 2011.

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Latest comments and suggestions

  • 05 August 2011

    foodfreak rated and commented on this recipe

    5 stars

    made this, only didn't skewer the prawns, easy and delicious

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 20 mins + marinating

Ingredients

  • 150ml natural yogurt
  • 2 tsp garam masala
  • 1 tsp turmeric
  • ½ tsp ground cumin
  • ½ tsp fennel seeds
  • pinch chilli flakes
  • 20 shell-on king prawns
  • 150g cherry tomatoes , quartered
  • 2 shallots , sliced
  • bunch of coriander leaves, chopped
  • handful mint leaves, chopped
  • 1½ tsp toasted black mustard seeds
  • juice of 1 lime , plus wedges to serve
  • basmati rice , to serve
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