Bombay samosas

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• sinny12lyns087

  03 August 2011

  sinny12lyns087 rated this recipe

  

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• Tracey Watson

  09 August 2011

  Tracey Watson rated and commented on this recipe

  

  Delicious for a picnic!

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• Chefette

  16 August 2011

  Chefette rated and commented on this recipe

  

  Very delicious! They disappeared quicker than we could bake them, and I will be sure to make them again in the near future!

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• Georgia

  04 December 2011

  Georgia rated and commented on this recipe

  

  i love samosas but i always have shop bought ones, so one time i decided to make them and loved them, and so did everyone else!:)

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• Carol

  31 January 2012

  Carol commented on this recipe

  Tried them for the first time, and had trouble with the triangle shape. Found it easier to make small parcels.

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• mitchity40

  04 March 2012

  mitchity40 rated and commented on this recipe

  

  What can I say... made double the amount and they all got eaten! Very delicious and easy to make and felt good as I've always bought them before!

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• SavedRecipes

  07 April 2012

  SavedRecipes commented on this recipe

  Very tasty recipe and easy to make - a bit fiddly to put together but worth the effort and so very satisfying to see a lovely pile of the end results! Lovely.

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• ruthy

  05 May 2012

  ruthy rated and commented on this recipe

  

  I made these for the first time as we are Indian cuisine lovers. They were a little fiddly to put together, once cooked and eaten quickly they were fine and tasty , but if left to cool they soon go soggy. We also like spice so may go for a medium or hot curry powder next time.

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• cowen84

  12 May 2012

  cowen84 rated and commented on this recipe

  

  just made these to use up he filo left over the crispy greek style pie that we both love from this site. very simple to make, i used 1 medium sized potato, medium curry powder and finely chopped my ginger; managed to get 7 samosas out of my mixture, i didnt oil the sheets before i filled them, just brushed some oil over the top before baking - gorgeous! will freeze the remaining ones and reheat them on monday with our weekly curry! check out my baking blog http://bumblebakery.blogspot.co.uk/

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http://www.bbcgoodfood.com/recipes/1561635/

http://www.bbcgoodfood.com/recipes/1561635/

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Ingredients

• 1 small onion , finely chopped
• 2 garlic cloves , crushed
• a small chunk ginger , grated
• cooking oil spray
• 3.0 tsp curry powder , mixed with 1 tsp mustard seeds
• 250.0g potatoes , peeled and diced small
• 75.0g fine green beans , cut into ¾cm lengths
• 50.0g frozen peas
• 4 sheets filo pastry , each roughly 37 x 32cm

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Difficulty and servings

Makes 12

Preparation and cooking times

Ready in 45 mins

Vegetarian

Ingredients

• 1 small onion , finely chopped
• 2 garlic cloves , crushed
• a small chunk ginger , grated
• cooking oil spray
• 3.0 tsp curry powder , mixed with 1 tsp mustard seeds
• 250.0g potatoes , peeled and diced small
• 75.0g fine green beans , cut into ¾cm lengths
• 50.0g frozen peas
• 4 sheets filo pastry , each roughly 37 x 32cm

PER SERVING

68 kcalories, protein 2.3g, carbohydrate 12.8g, fat 1.2 g, saturated fat 0.1g, fibre 1.3g, salt 0.12 g

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