Quick cottage pie

Prep: 10 mins Cook: 30 mins


Serves 4
A quick cottage pie that uses low-fat buttermilk in the mash

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal390
  • fat11g
  • saturates3g
  • carbs40g
  • sugars5g
  • fibre3g
  • protein36g
  • salt0.8g
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  • 100g pack mushrooms, halve them if large



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp plain flour
  • ½ recipe Multi mince (see link below)
  • 750g potatoes, quartered



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 75ml buttermilk or skimmed milk
  • 2 spring onions, thinly sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…


  1. Tip the mushrooms into a pan with the oil and cook for 5 mins until browned. Mix in the flour, then add the Multi mince. Cook until heated through and the sauce is slightly thickened, then tip the mixture into a medium-sized ovenproof dish. Heat oven to 220C/fan 200C/gas 7.

  2. Meanwhile, cook the potatoes in a large pan of boiling salted water for 15 mins until soft. Drain and mash with the buttermilk, then stir in half the spring onions. Spoon over the mince and fluff up. Cook in the oven for 15 mins until the top is lightly browned. Serve sprinkled with spring onions.

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Comments, questions and tips

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Comments (12)

typhoo's picture

What is multimince?????????

varnteing's picture

The multi mince was a little watery. But the pie was good. Even my 4year old picky eater had a second serving.
I added Worcestershire sauce n tomato purée as suggested by one of the reader.

beginnersue's picture


ncaffrey's picture

Good recipe - added some tomato puree and Worcester Sauce to improve the flavour. The spring onions really added to the flavour. Love the multi-mince - have used it for bolognese also.

alfie01's picture

Very tasty and would make it again.

anniemanequin's picture

Love this, one of the first recipes I ever made properly on my own and still enjoy it now.

jenki2's picture

fantastic! Tasted wonderful.
No alterations to the recipe and will definitely make again.

rhianthomas1984's picture

Really liked the spring onions and mushrooms in this dish and i also added a little bit of butter to the mash (the same time as the milk). I served it with frozen garden peas and it was lovely, definately one to make again.

sjbsjw's picture

Lovely recipe. But I found there was too much topping so now use fewer potatoes.

foxilein's picture

Lovely recipe, fussy OH had seconds...

joanne_nl's picture

excellent, made it a couple of times now and it's been great all the time. disagree with the portions though, its not really enough for 4

womble5's picture

Excellent, it is easy to make and tastes delicious I would happily recommend this recipe

Questions (1)

mamaducklynn's picture

Anyone one tell me what multi mince is please

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