Quick cottage pie

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• aliheaton

  14 December 2007

  aliheaton rated this recipe

  

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• Michelle

  29 March 2008

  Michelle rated this recipe

  

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• sue

  18 January 2009

  sue commented on this recipe

  Excellent, it is easy to make and tastes delicious I would happily recommend this recipe

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• Missy

  15 February 2009

  Missy rated this recipe

  

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• Joanne

  19 September 2009

  Joanne rated and commented on this recipe

  

  excellent, made it a couple of times now and it's been great all the time. disagree with the portions though, its not really enough for 4

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• new_to_cooking

  21 January 2010

  new_to_cooking rated this recipe

  

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• Gourmet

  10 May 2010

  Gourmet rated and commented on this recipe

  

  Lovely recipe, fussy OH had seconds...

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• sarah1980

  19 August 2010

  sarah1980 commented on this recipe

  Lovely recipe. But I found there was too much topping so now use fewer potatoes.

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• Coco Loco

  08 September 2010

  Coco Loco rated and commented on this recipe

  

  Really liked the spring onions and mushrooms in this dish and i also added a little bit of butter to the mash (the same time as the milk). I served it with frozen garden peas and it was lovely, definately one to make again.

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• jenki2

  16 November 2010

  jenki2 rated and commented on this recipe

  

  fantastic! Tasted wonderful. No alterations to the recipe and will definitely make again.

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• Tash_P

  07 December 2010

  Tash_P rated this recipe

  

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• Anna

  04 January 2011

  Anna rated and commented on this recipe

  

  Love this, one of the first recipes I ever made properly on my own and still enjoy it now.

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• Amateur Chef

  04 January 2011

  Amateur Chef rated and commented on this recipe

  

  Very tasty and would make it again.

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• Lynn

  25 July 2011

  Lynn rated this recipe

  

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• Nuala Caffrey

  29 September 2011

  Nuala Caffrey rated and commented on this recipe

  

  Good recipe - added some tomato puree and Worcester Sauce to improve the flavour. The spring onions really added to the flavour. Love the multi-mince - have used it for bolognese also.

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• Susie

  25 January 2012

  Susie rated and commented on this recipe

  

  Excellent!!

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Ingredients

• 100g pack mushrooms , halve them if large
• 1 tsp olive oil
• 1 tbsp plain flour
• ½ recipe Multi mince (see link below)
• 750g potatoes , quartered
• 75ml buttermilk or skimmed milk
• 2 spring onions , thinly sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Low-fat, Super healthy

Ingredients

• 100g pack mushrooms , halve them if large
• 1 tsp olive oil
• 1 tbsp plain flour
• ½ recipe Multi mince (see link below)
• 750g potatoes , quartered
• 75ml buttermilk or skimmed milk
• 2 spring onions , thinly sliced

Per serving

390 kcalories, protein 36g, carbohydrate 40g, fat 11 g, saturated fat 3g, fibre 3g, sugar 5g, salt 0.8 g

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