Light chicken korma

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• carrie

  03 February 2009

  carrie rated and commented on this recipe

  

  I took advise from binavino and added the extra spices along with a tsp. of cayenne which really spiced it up, I think half a tsp. cayenne would be better. but It was really good ,the best Korma I've made yet, and really easy to make.

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• charlie.pie

  27 April 2009

  charlie.pie rated and commented on this recipe

  

  I personally will not be bothering with this recipe again, followed it word for word, and ended up pouring a shop bought jar over the top and adding more chicken...I too am looking for a nice rich creamy korma, not this poor excuse.

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• Kelly

  19 May 2009

  Kelly rated and commented on this recipe

  

  While it didn't taste like a korma i've ever tasted it was tasty all the same. I nice low fat alternative to curry, so easy that the boyfriend made it for me.

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• Jo B

  19 May 2009

  Jo B commented on this recipe

  What a great recipe,tastes so good. I served it with rice mixed with peas and sweetcorn. A great low fat meal

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• Jo B

  19 May 2009

  Jo B rated and commented on this recipe

  

  What a great recipe,tastes so good. I served it with rice mixed with peas and sweetcorn. A great low fat meal

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• Lea8198

  21 July 2009

  Lea8198 rated and commented on this recipe

  

  I am a huge Korma fan and was excited to try this recipe as it looked doable even for me! I have to say I was disapointed. The sauce tated too 'yoghurty', it was pale (almost grey in colour) and it was not thick enough. Nothing like a Korma that I am used to. It's a real shame. I am glad I tried it but I won't be making this one again.

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• cathwilko

  06 August 2009

  cathwilko rated and commented on this recipe

  

  i made this yesterday and my 3 year old son really enjoyed it. he loves curry and i usually get him the little chicken korma childrens meals from my supermarket. it was fantastic to make him a very quick, healthy, homemade version. will deffinetley make this time and again for him. next time, after dishing up my sons portion, i will add a bit of chopped chilli and corriander for the adults.

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• Vickyloo

  31 August 2009

  Vickyloo rated and commented on this recipe

  

  It was ok. I thought it was a bit tasteless and bland. I'm not sure if I did something wrong or if it was the recipe but I also found it too runny - my brother said it was like curry soup! I don't think I'll make this recipe again but glad I tried it.

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• Carolinexbx

  28 September 2009

  Carolinexbx commented on this recipe

  I was sadly disappointed with this recipe. It was very easy to make, but turned out to be bland an uninspiring.

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• BRENDA

  08 October 2009

  BRENDA commented on this recipe

  TRIED THIS RECIPIE TODAY AND I MUST SAY IT WAS A DISASTER A POT OF WATERY MESS WONT BE DOING THIS ONE AGAIN

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• Peter

  08 November 2009

  Peter commented on this recipe

  What a dissapointment, after reading all the reviews on this I had to give it a go. Well to those who said it was watery / soup like, dont know what you did to it, it certainly was not watery. However it was a total waste of 20 minutes, it was the most uninteresting dish I think I've ever cooked. bland doesn't even cover it. It went straight from the pan to the bin.

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• Dizzy Bec

  08 November 2009

  Dizzy Bec rated and commented on this recipe

  

  This is a nice easy curry, but not as good as the fattening takeaways. All my family love it, but I have made it also with lots of cream and added extra curry paste and then it feels more like a weekend treat than a midweek tea.

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• HabitualPlayer

  13 February 2010

  HabitualPlayer rated this recipe

  

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• lulujersey

  11 May 2010

  lulujersey rated and commented on this recipe

  

  Yummy but not much depth to the flavour. Also as there is no coconut I wouldnt really call this a korma. I added extra turmeric, ground coriander and ground cumin as recommended and also chopped fresh coriander at the end but it was still a bit bland. A teaspoon of Harissa or a chopped birdseye chilli should give it a better kick next time.

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• faye_mc

  18 May 2010

  faye_mc rated and commented on this recipe

  

  I work with a student called James and we made this recipe in a healthy eating cooking class. This is what James thinks of the curry. I think the curry was nice. A very successful recipe!

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• Alison

  13 June 2010

  Alison commented on this recipe

  I made this last night. it was tasty, definitely not too runny. I added extra cumin, coriander & cayenne as well as some coriander leaf at the end.

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• Kelzbaby

  04 July 2010

  Kelzbaby rated and commented on this recipe

  

  mmmm just made this tonight for my tea, was really easy to do and so so tasty, i used creme friache instead of fromais frais. would definatey make this again since im on a health kick would have this instead of a indian takeaway, was just as satifying & enjoyed it more as so low in calories too :)

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• emma

  20 August 2010

  emma rated and commented on this recipe

  

  Good recipe although I adapted it a bit by adding tumeric and a squeeze of lemon juice to lift it a bit. Didn't find it watery at all, in fact I had to add extra liquid to it make a sauce.

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• cath34980

  03 September 2010

  cath34980 rated and commented on this recipe

  

  Really really good - I added a bit of coconut milk too and a load of chopped coriander. The next time I make it, I will poach chicken and remove it until the last minute to keep it tender. I will definitely make it again.

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• karinaya

  03 November 2010

  karinaya rated and commented on this recipe

  

  Love Love Love this recipe and so does the whole family :o) I use a large piece of ginger, add a tin of chick peas and add tumeric, coriander and cumin as suggested.

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http://www.bbcgoodfood.com/recipes/1557/

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Ingredients

• small knob fresh ginger , peeled and finely sliced
• 1 garlic clove
• 1 onion , sliced
• 1 tbsp vegetable oil
• 4 skinless chicken breasts, cut into bite-size pieces
• 1 tsp garam masala
• 100ml chicken stock
• 3 tbsp low-fat fromage frais
• 2 tbsp ground almonds
• handful toasted, sliced almonds , to serve
• coriander leaves, plain rice , naan bread or chapatis, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Low-fat

Ingredients

• small knob fresh ginger , peeled and finely sliced
• 1 garlic clove
• 1 onion , sliced
• 1 tbsp vegetable oil
• 4 skinless chicken breasts, cut into bite-size pieces
• 1 tsp garam masala
• 100ml chicken stock
• 3 tbsp low-fat fromage frais
• 2 tbsp ground almonds
• handful toasted, sliced almonds , to serve
• coriander leaves, plain rice , naan bread or chapatis, to serve

Per serving

243 kcalories, protein 37g, carbohydrate 4g, fat 9 g, saturated fat 1g, fibre 1g, sugar 3g, salt 0.31 g

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