Tagliatelle and sauce
This mouth watering dish will make you want more
Difficulty and servings
Serves 2
Preparation and cooking times
- wear apron then wash hands take ingridents and equiments out.
- start chpping onoins put oven on to gas mark 4 then put olive oil then add onoin in when your fished
- then put the onion in and then crush the garlic and then when your fished add the garlic and add chiken breast
- then add mixed herbs and tomotoes puree and balsamic vinegar
- then you add the tometoes chopped and mixed and when u fished mixign then wash up what you think you wont need anymore
- when your finshed the add water and boile it till it boiled and then add the pasta and the pasta willtake 10 min
- when you have fiashed if tyhe sace it done then put it in the pan stand and then when 10 min is goen put the pasta to drain
- when it drain then put in in the container and then put the sauce
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http://www.bbcgoodfood.com/recipes/155617/
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Ingredients
- 2 tsp of olive oil
- 1 small onoin
- 1 clove of garlic
- 250grams of chiken breast
- 1/2 mixed herbs
- 2 balsamic vinegar
- 100grams tomatoes puree
- 500 grams of chopped tomotoes
- 80 grams of Tagliatelle
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Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
- 2 tsp of olive oil
- 1 small onoin
- 1 clove of garlic
- 250grams of chiken breast
- 1/2 mixed herbs
- 2 balsamic vinegar
- 100grams tomatoes puree
- 500 grams of chopped tomotoes
- 80 grams of Tagliatelle
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