Chicken, sweet potato & coconut curry

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Results 281-300

• Saraa

  15 May 2012

  Saraa rated and commented on this recipe

  

  Made this last week it was amazing and my husband loved it is a new favourite dish, making it again tonight :)

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• AlishaElaine

  24 May 2012

  AlishaElaine rated and commented on this recipe

  

  Yummy!!! I live in Brazil where very few spices are available, however Brazil does have curry! Didn't have sweet potato so I added some sugar to give it that sweet taste. Was similar to chicken tiki masala without all the other flavors. Only made me crave indian food thats why I'm giving it a 4.

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• ira

  27 June 2012

  ira rated this recipe

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• Sharmong

  19 August 2012

  Sharmong rated and commented on this recipe

  

  Really easy to make and the whole family loved it!

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• Charlene

  02 September 2012

  Charlene rated and commented on this recipe

  

  An easy meal and great for babies too. My 10 month old son loved it. I prefer something with a bit more kick. I don't buy premixed spices so I used a combination of ground cumin, coriander, chili powder and turmeric.

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• AllieB

  10 September 2012

  AllieB rated and commented on this recipe

  

  Great for children as it is so mild. I added onions, garlic and ginger at the start and later a small can of chick peas and some frozen spinach. I did not add the peas. It was very tasty although far too mild for my liking. I loved the fact that it was packed with vegetables that the children would not normally eat and I will definitely be using chick peas more often in my other curry recipes. I really like the idea of making a soup out of this recipe.

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• Big Daddy

  13 September 2012

  Big Daddy commented on this recipe

  Added more chicken and used hot curry paste , love the sweetness of it delicious yum yum

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• Joey Corner

  20 September 2012

  Joey Corner commented on this recipe

  Love this recipe, has become a firm favourite, I make it with turkey instead of chicken and is just as nice.

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• Julia

  01 October 2012

  Julia rated and commented on this recipe

  

  Used creamed coconut and extra stock instead of coconut milk, but still super tasty!

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• LaurenF

  07 October 2012

  LaurenF rated and commented on this recipe

  

  Made last night for parents anniversary, all enjoyed, made with medium curry paste, but will probably add some chilli next time, was still very mild, would cook veg for a bit longer next time, like my sweet potato bit softer, also added carrots great recipe for doing what you want, want to also add chickpeas but husband doesn't like, but he can pick them out, was enough food for 5 adults so we had plenty left. Will def be making again.

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• zoprych

  20 October 2012

  zoprych commented on this recipe

  Love this curry, not spicy at all but still full of flavour and my kids love it too!!!

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• hCurtis10

  16 November 2012

  hCurtis10 commented on this recipe

  Can anyone tell me what curry paste they used? I struggled to find a standard "curry" paste. Ended up buying a tesco finest korma paste since its coconut based anyway. its simmering just now but wanted to know what brands everyone else uses? Thanks!!

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• VisionInBlue

  17 November 2012

  VisionInBlue rated and commented on this recipe

  

  Tasty recipe and very easy to do. Fantastic recipe as it is or tweaked with extra veg and more lentils.

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• BettySpecs

  24 November 2012

  BettySpecs commented on this recipe

  Quick, easy and very tasty curry the whole family enjoy .....I love this recipe and even a little 'fussy eater' guest for tea enjoyed it! It must be nice!

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• Avril

  27 December 2012

  Avril rated and commented on this recipe

  

  Made double portion for family get-together at Christmas, using the left-over turkey instead of chicken. It was well received by all! I boiled the turkey carcass so had fresh stock. Also added mushrooms, some chilli powder and a jar of spicy mango chutney. Served with boiled rice & naan bread. Very tasty.

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• lilygirl

  04 January 2013

  lilygirl rated and commented on this recipe

  

  Made this for my family (2 children aged 7 and 14). Went down a storm with the children rating it 5 stars and 4.5 stars. Very quick and easy to make. Served it with basmati rice and homemade chapatis. My husband and I would have preferred more spice, so next time, I'll chop up some fresh chilli and sprinkle it over the top of our servings!

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• Kerryb

  05 January 2013

  Kerryb rated and commented on this recipe

  

  Really bland, tasted like chip shop curry. Will no make again

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• clarkey clarke

  13 January 2013

  clarkey clarke rated and commented on this recipe

  

  Quick and easy no nonsense meal. Won't avoid but won't rush to make for a while.

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• cutts

  23 January 2013

  cutts rated and commented on this recipe

  

  Nice recipe, great taste. Don't worry will thicken when sweet pots cook through, I added coriander

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• cutts

  23 January 2013

  cutts commented on this recipe

  Nice recipe, great taste. Don't worry will thicken when sweet pots cook through, I added coriander

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Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

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Difficulty and servings

Serves 2 adults and 2 children

Preparation and cooking times

Ready in 25-35 minutes

Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

Per serving

291 kcalories, protein 19g, carbohydrate 24.5g, fat 14 g, saturated fat 10g, fibre 3.6g, salt 0.57 g

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