Chicken, sweet potato & coconut curry

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Results 241-260

• phil929

  15 August 2011

  phil929 rated and commented on this recipe

  

  Really easy and tasty. Next time I'll add a little more curry paste though.

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• WINTERS WIZZ

  14 September 2011

  WINTERS WIZZ rated and commented on this recipe

  

  WOW WOW WOW - This is a favourite in my house hold my two kids 7 and 4 especially love it . . . Such a super easy dish to make in advance - this recipe has been passed on to my neighbours, friends , workmates and school mums it is great and I am yet to hear of anyone who has not liked it. Well done bbc good food love this website !!

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• Kailin

  15 September 2011

  Kailin rated and commented on this recipe

  

  Really Tasty but would have liked it a little thicker, i'll try it again and maybe add less stock or more lentils.

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• TiffanyW1983

  24 September 2011

  TiffanyW1983 rated and commented on this recipe

  

  This was so easy to make, and really tasty! Will definitely make it again. Served with the new Birds Eye rice fusions pilau rice and it was delicious!

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• easy recipes fan

  27 September 2011

  easy recipes fan rated and commented on this recipe

  

  Much more filling than you would think! we are very big eaters but had left-overs. Really tasty although we did use a medium-heat curry paste which we thought worked well. Recommended!

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• Zuzana

  03 October 2011

  Zuzana rated this recipe

  

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• LadyBird

  11 October 2011

  LadyBird rated and commented on this recipe

  

  my fussy eight year old always eats a huge plate of this without being nagged. Its nice with a handful of spinnach stirred through and I use reduced fat coconut milk and extra lentils to thicken. It freezes well too. A firm family favourite.

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• Donna Wilkes

  17 October 2011

  Donna Wilkes rated and commented on this recipe

  

  This is a great mild curry easy to make

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• me!me!

  18 October 2011

  me!me! commented on this recipe

  made this tonight, no one liked it, very bland, would try agian but with a lot of changes!

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• wrighty81

  21 October 2011

  wrighty81 rated and commented on this recipe

  

  Great family dish slightly bland and sweet potato may have been nicer mashed in. I used light coconut milk and sauce was a bit thin.

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• cherylrandall2010

  22 October 2011

  cherylrandall2010 rated and commented on this recipe

  

  i loved it.. i dont really like curry but i tried this as i love sweet potatoe and chicken and was really creamy....even my husband and daughter loved it my hubby wants it a bit more spicy but said he would eat it again and he doesnt like sweet potatoe but did in this defo a winner curry for me....

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• charlotte27

  24 October 2011

  charlotte27 commented on this recipe

  loved this, it did end up very watery though, i followed the recipe exactly but was still lovely.

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• DMCT

  26 October 2011

  DMCT commented on this recipe

  Very delicious, my three year old ate half of what i gave him so I was happy with that as an introduction to curry. Used half fat coconut milk, and was still good. Will def do again.

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• Harriet

  03 November 2011

  Harriet commented on this recipe

  I have made many curries and this was excellent - so easy and quick to do. I made it then left it for a day and a half then reheated. Perfect make ahead food.

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• emmajess

  18 November 2011

  emmajess rated and commented on this recipe

  

  really nice, swapped sweet potato for butternut squash as i had it in, made again as a veggie option and added mushroom and spring onions. Love this dish..great curry base with huge potential

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• Cat On Mat

  07 December 2011

  Cat On Mat rated and commented on this recipe

  

  Totally delicious. Very easy and good for mid week supper. You can make it more or less spicy with different types of curry paste.

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• RJolly

  13 December 2011

  RJolly commented on this recipe

  Really quick and easy to make, so perfect if you've got younger ones. I added a bag of baby spinach in at the end to pad it out a bit which was yummy and no extra stress.

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• Christa

  15 December 2011

  Christa rated this recipe

  

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• Christa

  15 December 2011

  Christa commented on this recipe

  I found this really easy to make. And it tasted delicious...if i do say so myself :o)

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• LK

  18 December 2011

  LK commented on this recipe

  A big hit with 1 1/2 year old and me and my husband

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http://www.bbcgoodfood.com/recipes/1555/

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Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

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Difficulty and servings

Serves 2 adults and 2 children

Preparation and cooking times

Ready in 25-35 minutes

Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

Per serving

291 kcalories, protein 19g, carbohydrate 24.5g, fat 14 g, saturated fat 10g, fibre 3.6g, salt 0.57 g

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