Chicken, sweet potato & coconut curry

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• Ed

  23 March 2011

  Ed rated this recipe

  

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• Claire

  28 March 2011

  Claire rated and commented on this recipe

  

  I found this too bland and very disappointing. Won't be trying this one again.

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• SallyW

  30 March 2011

  SallyW rated and commented on this recipe

  

  Came home delicouse smell tasted it deliouse taste

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• Slinkystardust

  31 March 2011

  Slinkystardust rated and commented on this recipe

  

  Delicious. Firm favourite with my 7 year old son who always requests I cook this. I add paprika, tumeric and garam Marsala. Have also done with turkey and added an onion.

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• Looby R

  13 April 2011

  Looby R commented on this recipe

  Fantastic recipe! Really simple to make and very delicious

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• Joanna75

  16 April 2011

  Joanna75 rated and commented on this recipe

  

  Delicious, quick & easy. I forgot to buy lentils but didn't miss them from the end result. I also used more curry paste than stated as it wasn't quite curry-ish enough with the 2 tbsp.

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• charbar

  30 April 2011

  charbar rated and commented on this recipe

  

  very very tasty! almost has a peanut taste. best made with pataks jalfrezi paste. really quick and easy

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• Grace1986

  13 May 2011

  Grace1986 rated and commented on this recipe

  

  Nice enough. Nothing special. Wouldn't have thought to use lentils, but proved to be a nice addition.

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• Fran

  22 May 2011

  Fran rated and commented on this recipe

  

  This is a really nice curry to make and so easy,i have to say though i added coriander as it didnt have much flavour without it. It was much better then and we really enjoyed it. Looking forward to making it again very soon.

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• sandie

  26 May 2011

  sandie rated and commented on this recipe

  

  Added chick peas for more flavour, superb

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• Ems

  26 May 2011

  Ems rated and commented on this recipe

  

  Really enjoyed this.

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• K.Doyle

  02 June 2011

  K.Doyle rated this recipe

  

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• Aliaalu

  06 June 2011

  Aliaalu rated and commented on this recipe

  

  I made this early last week and froze it, then slowly defrosted and served it at the weekend to 17 people- mix of kids and adults and it was well complimented. I read the comments and doubled the curry paste, I also used chicken thigh fillets (to save money), I also cooked it for longer as I had such a huge pot. Fabulously tasty easy recipe (no chopping of onions whoopie, and much appreciated by my son who hates onions). Very quick to do, so long as you have time to simmer. I will regularly be making this, and doubling the quantities so I can pop a batch in the freezer.

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• Kate

  06 June 2011

  Kate rated and commented on this recipe

  

  Made this for a quick Monday supper tonight - lovely and clean plates all round. Slightly upped the curry paste but loved the coconut/lentil base!

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• B.Happy.

  30 June 2011

  B.Happy. commented on this recipe

  I´m on a diet so I leave out the coconut milk, but just befor serving stir in a low fat coconut yoghurt.....I´ve even used a coconut yoghurt with cereals and all the "bits" get lost in the sauce...it works.

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• Christine

  15 July 2011

  Christine rated and commented on this recipe

  

  Added some chopped red chilli to this when I added the peas, makes it a real curry! The sweet potatoes give it a really nice, different taste.

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• Nickd1980

  15 July 2011

  Nickd1980 rated and commented on this recipe

  

  Great simple recipe that doesn't sacrific taste for easy of cooking! Second time of cooking this recipe, Mrs D loves it although we both found a wee bit more spice required but nevertheless SUPERB recipe would recommend and Mrs D can be a fussy customer so good stuff

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• Dundrod

  19 July 2011

  Dundrod commented on this recipe

  Great, tasty, easy meal the kids loved it and cleared their plates so a high compiment indeed!

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• kennedyd1

  03 August 2011

  kennedyd1 rated and commented on this recipe

  

  Lovely curry and very quick to make, my very fussy children loved it too! I added chickpeas and it was really yummy!

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• cupcake

  11 August 2011

  cupcake rated and commented on this recipe

  

  I made this to the recipe but I added some chopped baby spinach at the end. I found it too sweet for me. I think I would put white potatoes or more lentils next time as a substitute for the sweet potato.

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Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

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Difficulty and servings

Serves 2 adults and 2 children

Preparation and cooking times

Ready in 25-35 minutes

Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

Per serving

291 kcalories, protein 19g, carbohydrate 24.5g, fat 14 g, saturated fat 10g, fibre 3.6g, salt 0.57 g

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