Chicken, sweet potato & coconut curry

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• PamA

  25 May 2010

  PamA rated and commented on this recipe

  

  amazing recipe!!! will defo make it again. if i told my mum i was making a curry she wouldn't have ate it ....but she loved it!! result!

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• bugbabe

  15 June 2010

  bugbabe rated and commented on this recipe

  

  Love this curry. I add more curry paster too and sprinkle with fresh coriander to serve to bring out the flavour. Mmm!

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• Kibbmonster

  05 July 2010

  Kibbmonster commented on this recipe

  Yummy! Really tasty and so easy to cook that my boyfriend even had a go!

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• Laura T

  08 July 2010

  Laura T rated and commented on this recipe

  

  Really enjoyed this, my partner and two year old daughter both loved it too. Will definately make it again!!

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• thomaswr

  10 July 2010

  thomaswr rated and commented on this recipe

  

  loved it!

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• Kimheath4

  12 July 2010

  Kimheath4 rated this recipe

  

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• emmijo

  18 July 2010

  emmijo rated and commented on this recipe

  

  we added chilli powder to give it a kick and chicken gravy granules to thicken it a bit. delicious!

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• Ninja

  28 July 2010

  Ninja commented on this recipe

  It's a bit annoying to see that chicken breasts are the pieces of meat that are usually recommended in most quick recipes. Why not be a bit more adventurous and recommend at least chicken thighs?? The meat is tastier and not as dry!

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• kate scragg

  29 July 2010

  kate scragg rated and commented on this recipe

  

  Love this recipe, so lovely for kids and a great introduction to curry.......

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• The bog man

  17 August 2010

  The bog man rated and commented on this recipe

  

  I have made this on a number if occasions for friends and each time it goes down well. This is one of the easiest curries to make and is extremely tasty.

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• Mum&Lil'o

  21 August 2010

  Mum&Lil'o rated and commented on this recipe

  

  I really enjoyed this dish, would be great on a cold evening. Tastes warm and earthy. I used knorr chicken stock, and madras curry paste, which i added 4 teaspoons, 2 would not be enough. and this made the curry mild/medium (unless you like a very mild curry) This dish also needs a lot longer to simmer down, 15 minutes is no where near long enough, more like 40/45, due to this next time i will add the sweet potato about 20 mins into cooking, mine fell apart.

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• pauline

  23 August 2010

  pauline rated and commented on this recipe

  

  Very simple and quick to make, but delicious. I added onions at the beginning, and reduced the amount of sweet potato. This is now one of our favourite meals.

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• Sarahhh

  25 August 2010

  Sarahhh rated and commented on this recipe

  

  Really nice recipe, Thank You

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• Denise Pilkington

  26 August 2010

  Denise Pilkington rated and commented on this recipe

  

  Loved this curry - a hit with everyone

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• EmmaGG

  27 August 2010

  EmmaGG rated and commented on this recipe

  

  easy, quick and delicious!

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• Anita

  31 August 2010

  Anita rated this recipe

  

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• Anna

  09 September 2010

  Anna rated this recipe

  

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• lisa :)

  23 September 2010

  lisa :) rated and commented on this recipe

  

  I made this dish last night, husband really liked it and i added an extra spoons of curry paste and also mushrooms, would be nice with some toasted almonds on im thinking or some extra coconut, will make again and also use a better quality chicken !

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• mrs_mac

  09 October 2010

  mrs_mac rated and commented on this recipe

  

  Great midweek family meal! My husband thought it was great - and he normally thinks all my homemade curries are a bit rubbish and taste the same! So glad i found this receipe as compared to all the slated receipes that take hours to prepare this one is really really easy and got a great thick texture - as well as subtle flavour. Good reports even from our 2 year old - and it was even tastier the next day!

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• jellyapple

  11 October 2010

  jellyapple rated and commented on this recipe

  

  Quick and simple to make. Took longer to eat than to cook as my family including a 2 year old really enjoyed this. Will make again but will add fresh chillies and try different veg.

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http://www.bbcgoodfood.com/recipes/1555/

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Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

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Difficulty and servings

Serves 2 adults and 2 children

Preparation and cooking times

Ready in 25-35 minutes

Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

Per serving

291 kcalories, protein 19g, carbohydrate 24.5g, fat 14 g, saturated fat 10g, fibre 3.6g, salt 0.57 g

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