Chicken, sweet potato & coconut curry

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• Mrs P

  22 January 2010

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• Yan Tyan Tethera

  30 January 2010

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• skeaney

  13 February 2010

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• skeaney

  13 February 2010

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• skeaney

  13 February 2010

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• Niesje

  18 February 2010

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• earthinsoul

  03 March 2010

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• kateryna

  24 March 2010

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• Melanie

  29 March 2010

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• blasdaleb

  29 March 2010

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• sharpsworld

  30 March 2010

  sharpsworld rated and commented on this recipe

  

  scrumptious - did it for friends one evening and then again with the kids another night - just so versatile and enjoyed by all!

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• SamPughe

  02 April 2010

  SamPughe rated and commented on this recipe

  

  Absolutely gorgeous and easy to make. Am now getting requests for this from the other half on a regular basis!

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• Elena

  04 April 2010

  Elena rated and commented on this recipe

  

  Absolutly loved this recipe and it was so easy to make aswell!! Made it for family at a party last night & it went down really well with both adults & children - I even had people asking for the recipe at the end of the night!! I left out the chicken & used chickpeas as suggested by others & also added more curry paste & a bit of paprika at the end when I was seasoning it to give it more of a kick!! Will defently be doing this again & again!! Yummy!! :)

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• HelloKitty

  06 April 2010

  HelloKitty rated and commented on this recipe

  

  Gorgeous! Have made this once and will definitely be making it again!! :)

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• sylvia

  14 April 2010

  sylvia commented on this recipe

  yummy!!!!!! i have just made it and i cant stop eating it!!!!! it ment to be for supper, but i am not sure if it will last till 5!!!!!! i agree with others taht it needs more curry paste. yummy!!!!!!!!!!

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• cakeanyone?

  19 April 2010

  cakeanyone? rated and commented on this recipe

  

  I'm with Paul...this is just the blandest curry! Had to add loads of extra spices to make it anywhere near edible...very disappointing.

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• LouJack

  21 April 2010

  LouJack rated and commented on this recipe

  

  This is really yummy, family loves it.

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• LWills

  05 May 2010

  LWills rated and commented on this recipe

  

  Made this for a dinner party, and it definately impressed! No food left on anyones plate, they were even asking me for the recipe! Will add a bit more spice next time as it is very mild, and I like a bit of kick!

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• povvy

  12 May 2010

  povvy rated and commented on this recipe

  

  mmmm loved it! didnt add peas cause am not a fan but was so nice!

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• ira

  14 May 2010

  ira rated and commented on this recipe

  

  Very tasty and easy to make. Even for a novice cook like myself. My 1 year old loves it too. Just need to get my 3 year old to eat it.

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http://www.bbcgoodfood.com/recipes/1555/

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Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

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Difficulty and servings

Serves 2 adults and 2 children

Preparation and cooking times

Ready in 25-35 minutes

Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

Per serving

291 kcalories, protein 19g, carbohydrate 24.5g, fat 14 g, saturated fat 10g, fibre 3.6g, salt 0.57 g

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