Chicken, sweet potato & coconut curry

Chicken, sweet potato & coconut curry

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(263 ratings)

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Cooking time

Ready in 25-35 minutes

Skill level

Easy

Servings

Serves 2 adults and 2 children

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
291
protein
19g
carbs
24.5g
fat
14g
saturates
10g
fibre
3.6g
sugar
0g
salt
0.57g

Ingredients

  • 1 tbsp sunflower oil
  • 2 tsp mild curry paste
  • 2 large boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 medium-sized sweet potatoes, peeled and cut into bite-size pieces
  • 4 tbsp red split lentils
  • 300ml chicken stock
  • 400ml can coconut milk
  • 175g frozen peas

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Method

  1. Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes.
  2. Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving.

Recipe from Good Food magazine, March 2004

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Comments

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reebersboo's picture
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really quick, easy and very delish. I used Quorn, 2 tbsp of Vindaloo paste, and some marrow, and spinach as well as the sweet potato. You could use any veg really. Gorgeous. Will definitely make again.

poshpause's picture
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I really liked this one, but it was a tad on the mild side for us - so next time, I will up the chilli quota!

islandspice's picture

I made this curry as per the recipe the first time and enjoyed it very much. After reading the reviews I decided to experiment.... I used 3 chicken breasts, 1 large sweet potatoe, 2 dessert spoons of korma curry paste, 2 teaspoons of curry powder and half a red chilli. Towards the end of cooking I added a small sweet red pepper and a couple of mushrooms. This made quite a pan full enough for 8 people.............delicious.

ingaflakkari's picture
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I just made this dish tonight for my family. This was wonderfully simple to make - after a bit of chopping, everything was quick and straightforward. We loved this dish and I'll definitely be making it again. I added some more curry, though, as we quite like spiciness, and I also stirred in some spinach at the end. I doubled the recipe simply because I had to defrost a packet of 4 chicken breasts; no doubt it would be possible to freeze the leftovers but we loved this so much we'll be eating the rest tomorrow night! Definitely a recipe one can play around with, too, and use varying ingredients.

kateknight's picture
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I am not the best or the keenest of cooks so this recipe was great. Very easy and family loved it. Put extra veg and used turkey as it is cheaper than chicken and I wanted quite a lot of meat. Did not tell family and no one noticed it was not chicken! Brilliant. Made a couple of times now family love it.Very mild.

poshpause's picture
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I tried this tonight and everybody enjoyed it. However, there are a couple of modifications I would make, as follows. Firstly, I'd only use a third of a pint of stock, as it seemed to take FOR EVER to reduce enough for the type of consistency we like best and secondly, I would increase the amount of Curry Paste, as it was rather too mild. Having said that, it has a fabulous flavour and in the form detailed by the recipe is ideal for introducing kids to curry!

mbeckwith84's picture

Very easy and delicious recipe. Will try it out at the weekend

I rate this 5 stars

Many thanks

rkvizor's picture
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This was a fantastic dinner. The chicken was perfect and I added some spinach. I served it with rice and naan bread (we were hungry). It kept in the fridge for a few days and was lovely when warmed up in a pan and wrapped in tortillas.

weezeronald's picture

Very simple to make, lovely flavour. Will definitely be making this again.

bev4th's picture
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This is very tasty and very very easy to make. tasted way nicer than i ever expected 10/10

suedulley's picture

really easy to make and absolutely delicious!

tweedletwo's picture
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amazing

deanab's picture
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Really tasty meal - I also added chick peas and I would add more veg next time.

kjbutche's picture

Lovely recipe. I used chicken thigh fillets rather than breast and simmered it for a little longer; I find thigh has much better flavour and texture in curries. I think I'll swap the peas for a different veg next time.

aceloubie's picture

Excellent dish,really easy and very tasty! This will become a regular dish in our house!

ladypumpwell's picture

Yummy - I used puy lentils and a jar of Pataks Balti Curry Paste Tomato and Coriander. On our favourite recipe list.

moll2602's picture
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My 4 and 2 year olds love this. I add chick peas instead of peas though cos they love them! So quick and easy to make.

alessandra75's picture
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I've tried it with some variations: curry powder instead of curry paste (hard for me to find), carrots instead of sweet potatoes and left out lentils and served with basmati rice topped with toasted flaked almonds. It was really tasty.

darren_holmes's picture
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I've served this meal a couple of times for family and friends and everyone is amazed at how great it is - especially the idea of sweet potato in a curry. It's a brilliant meal and one I thoroughly enjoyed cooking and eating!

sarahcookerybook's picture
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The perfect mid-week curry - even my fussy kids seem to love this one! I often leave out the chicken, substituting mangetout and spinach instead for a tasty veggie option. The curry's a bit cool for me - but if it gets my five year old to eat four different vegetables AND red lentils, it stays on my favourites list!

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