Chicken, sweet potato & coconut curry

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• Em's Recipes

  2007-11-08 14:54:42.997361

  Em's Recipes rated and commented on this recipe

  

  Really nice recipe.

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• Katies

  2007-11-12 20:09:38.3803

  Katies commented on this recipe

  super easy and delicious, have added veg and even chick peas !!

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• Katies

  2007-11-12 20:10:02.648298

  Katies rated this recipe

  

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• HelenW

  2007-11-13 12:04:16.109684

  HelenW rated and commented on this recipe

  

  Lovely - quick and easy to make and tastes fantastic

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• topchef

  2007-11-26 22:27:19.195377

  topchef rated and commented on this recipe

  

  Really straightforward and tasted lovely :)

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• Gill

  2007-11-28 21:06:04.061949

  Gill rated and commented on this recipe

  

  Delicious. I have also swapped coconut milk with tomatoes and left out the chicken for a lean veggie option. Also good to add natural yoghurt and chopped coriander on the top when you serve!

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• ruthy

  2008-01-02 15:47:57.346083

  ruthy rated this recipe

  

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• shaz

  2008-01-10 16:05:48.534945

  shaz rated and commented on this recipe

  

  Made without the chicken. Lovely veggie curry.

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• Sam

  2008-01-11 20:37:53.773128

  Sam rated and commented on this recipe

  

  Very Tasty and easy to make

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• Nic's Food

  2008-01-17 16:13:55.920393

  Nic's Food rated and commented on this recipe

  

  Lovely recipe. I've made it a number of times now, my favourite variation has added chickpeas and fresh spinach stirred through just before serving.

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• Katiekoo

  2008-01-23 16:49:41.414138

  Katiekoo rated and commented on this recipe

  

  easy and very tasty

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• Gracie

  2008-01-24 12:31:48.991726

  Gracie commented on this recipe

  My friend Katie and I love this and keep making it. Lots of good comments from everyone. great to rub on your legs after shaving.

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• Maggie

  2008-01-29 09:18:44.154839

  Maggie commented on this recipe

  Really, quick, easy and very tasty. Though I did use a medium curry paste

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• Shirley

  2008-02-15 18:30:09.419259

  Shirley rated and commented on this recipe

  

  Georgous. If you like Dansak you will love this, it is very similar.

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• SarahW

  2008-03-03 19:07:51.592287

  SarahW rated and commented on this recipe

  

  Easy comfort food!

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• annie

  2008-03-03 22:21:27.26644

  annie rated and commented on this recipe

  

  I used madras curry paste and broccoli instead of peas and it was fantastic! Great comfort food.

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• kelloggs

  2008-03-04 21:02:24.251192

  kelloggs rated and commented on this recipe

  

  Have been looking for a curry recipe for ages now and tried this last night and was very impressed. I,m not a hot curry fan so this was just right, the textures worked really well together and even my 3yr old daughter ate it. Will definately be cooking it again!

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• Peter747

  2008-03-12 12:27:25.30644

  Peter747 rated and commented on this recipe

  

  Loved this but had to put in a lot more than than the 2 tsps of curry paste it states in the recipe.

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• ruth

  2008-03-18 13:03:57.546882

  ruth rated and commented on this recipe

  

  Simple, nutritious but very tasty. A mild curry that the whole family (aged from 3) will eat, ready in half an hour - what more can you ask for!.

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• likethisfood

  2008-04-06 20:01:44.456984

  likethisfood commented on this recipe

  delicious! reckon it will be a great base for variations. I made half a batch and i think i had too much sweet potato so it was huge but still really tasty!

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Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

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Difficulty and servings

Serves 2 adults and 2 children

Preparation and cooking times

Ready in 25-35 minutes

Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

Per serving

291 kcalories, protein 19g, carbohydrate 24.5g, fat 14 g, saturated fat 10g, fibre 3.6g, salt 0.57 g

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