Chicken, sweet potato & coconut curry

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• Em's Recipes

  08 November 2007

  Em's Recipes rated and commented on this recipe

  

  Really nice recipe.

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• Katies

  12 November 2007

  Katies commented on this recipe

  super easy and delicious, have added veg and even chick peas !!

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• Katies

  12 November 2007

  Katies rated this recipe

  

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• HelenW

  13 November 2007

  HelenW rated and commented on this recipe

  

  Lovely - quick and easy to make and tastes fantastic

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• topchef

  26 November 2007

  topchef rated and commented on this recipe

  

  Really straightforward and tasted lovely :)

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• Gill

  28 November 2007

  Gill rated and commented on this recipe

  

  Delicious. I have also swapped coconut milk with tomatoes and left out the chicken for a lean veggie option. Also good to add natural yoghurt and chopped coriander on the top when you serve!

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• ruthy

  02 January 2008

  ruthy rated this recipe

  

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• shaz

  10 January 2008

  shaz rated and commented on this recipe

  

  Made without the chicken. Lovely veggie curry.

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• Sam

  11 January 2008

  Sam rated and commented on this recipe

  

  Very Tasty and easy to make

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• Nic's Food

  17 January 2008

  Nic's Food rated and commented on this recipe

  

  Lovely recipe. I've made it a number of times now, my favourite variation has added chickpeas and fresh spinach stirred through just before serving.

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• Katiekoo

  23 January 2008

  Katiekoo rated and commented on this recipe

  

  easy and very tasty

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• Gracie

  24 January 2008

  Gracie commented on this recipe

  My friend Katie and I love this and keep making it. Lots of good comments from everyone. great to rub on your legs after shaving.

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• Maggie

  29 January 2008

  Maggie commented on this recipe

  Really, quick, easy and very tasty. Though I did use a medium curry paste

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• Shirley

  15 February 2008

  Shirley rated and commented on this recipe

  

  Georgous. If you like Dansak you will love this, it is very similar.

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• SarahW

  03 March 2008

  SarahW rated and commented on this recipe

  

  Easy comfort food!

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• annie

  03 March 2008

  annie rated and commented on this recipe

  

  I used madras curry paste and broccoli instead of peas and it was fantastic! Great comfort food.

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• kelloggs

  04 March 2008

  kelloggs rated and commented on this recipe

  

  Have been looking for a curry recipe for ages now and tried this last night and was very impressed. I,m not a hot curry fan so this was just right, the textures worked really well together and even my 3yr old daughter ate it. Will definately be cooking it again!

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• Peter747

  12 March 2008

  Peter747 rated and commented on this recipe

  

  Loved this but had to put in a lot more than than the 2 tsps of curry paste it states in the recipe.

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• ruth

  18 March 2008

  ruth rated and commented on this recipe

  

  Simple, nutritious but very tasty. A mild curry that the whole family (aged from 3) will eat, ready in half an hour - what more can you ask for!.

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• likethisfood

  06 April 2008

  likethisfood commented on this recipe

  delicious! reckon it will be a great base for variations. I made half a batch and i think i had too much sweet potato so it was huge but still really tasty!

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Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

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Difficulty and servings

Serves 2 adults and 2 children

Preparation and cooking times

Ready in 25-35 minutes

Ingredients

• 1 tbsp sunflower oil
• 2 tsp mild curry paste
• 2 large boneless, skinless chicken breasts , cut into bite-size pieces
• 2 medium-sized sweet potatoes , peeled and cut into bite-size pieces
• 4 tbsp red split lentils
• 300ml chicken stock
• 400ml can coconut milk
• 175g frozen peas

Per serving

291 kcalories, protein 19.0g, carbohydrate 24.5g, fat 14.0 g, saturated fat 10.0g, fibre 3.6g, salt 0.57 g

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