Strawberry & passion fruit meringue roulade
Nothing says summer quite like roulade, and this stunning centrepiece is no exception
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 50 mins
- Heat the oven to 180C/fan 160C/gas 4. Line a Swiss roll tin, (about 23cm x 30cm) with baking paper. Whisk the egg whites with a pinch of salt until stiff. Slowly add the sugar, still whisking, until stiff and glossy. Spoon the mixture evenly onto the baking tray and bake for 15 minutes, until crisp on the outside. Remove and cool completely.
- Lay a piece of fresh greaseproof paper out and flip the meringue over onto it, carefully pull away the used paper and discard. Spread the lemon curd over it, then the passion fruit seeds. Whip the cream with the passion fruit juice and spread on top of the lemon curd. Sprinkle over the strawberries. Roll the meringue up lengthways using the paper to help turn it over. Put on a serving tray and dust with icing sugar.
PER SERVING
275 kcalories, protein 2.4g, carbohydrate 43.5g, fat 11.3 g, saturated fat 5.6g, fibre 0.4g, salt 0.15 g
Recipe from olive magazine, August 2011.
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http://www.bbcgoodfood.com/recipes/1553659/
http://www.bbcgoodfood.com/recipes/1553659/
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Ingredients
- 4 egg whites
- 200g golden caster sugar
- 200g lemon curd
- 3 passion fruits , strain the seeds and keep them and the juice
- 150ml double cream
- 10 strawberries , hulled and chopped
- icing sugar , to serve
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A fruity pud is a brilliant way to end a meal - this speedy number can be whipped up in minutes, then cooked while you're eating your main course
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Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 50 mins
Ingredients
- 4 egg whites
- 200g golden caster sugar
- 200g lemon curd
- 3 passion fruits , strain the seeds and keep them and the juice
- 150ml double cream
- 10 strawberries , hulled and chopped
- icing sugar , to serve
PER SERVING
275 kcalories, protein 2.4g, carbohydrate 43.5g, fat 11.3 g, saturated fat 5.6g, fibre 0.4g, salt 0.15 g
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04 August 2011
KarenB rated this recipe
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