Salmon, avocado & potato salad with lime & chilli mayo

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• RK

  09 August 2011

  RK rated and commented on this recipe

  

  Excellent

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• Dhurva

  09 August 2011

  Dhurva commented on this recipe

  very nice recipe

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• RK

  09 August 2011

  RK commented on this recipe

  Nice

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• chocmorish

  09 August 2011

  chocmorish commented on this recipe

  loooks great

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• Michelle, Milan

  09 August 2011

  Michelle, Milan rated and commented on this recipe

  

  Cooked this for lunch today.I didn't have smoked salmon, just a normal salmon fillet. So delicious!!

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• Louise

  10 August 2011

  Louise rated this recipe

  

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• Belkey

  16 August 2011

  Belkey rated and commented on this recipe

  

  This was delicious, but the portions were rather small - I would bulk it out with more potatoes and some salad leaves next time. Also, I did not have any coriander so used dill instead.

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• Pewtersfood

  02 September 2011

  Pewtersfood rated and commented on this recipe

  

  Things my partner hates - chilli green leaves coriander smoked anything (bar kippers ? !). Knew he'd it eat it all after constant nibbling by myself during preparation.Great idea for something different.

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• Pewtersfood

  02 September 2011

  Pewtersfood commented on this recipe

  Sorry previous comment refers.Served on rocket.

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• Los&Chris

  06 August 2012

  Los&Chris rated and commented on this recipe

  

  Gorgeous, tasty mid week summery meal! I added extra chilli to the dressing and oven baked the Salmon fillet with garlic butter before serving. Will make again!

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• Karenski3

  10 August 2012

  Karenski3 rated and commented on this recipe

  

  Very tasty recipe, made it pretty much according to the book but added a bit more mayo. Next time I'd also up the quantity of the salmon too. Otherwise, easy and great summer evening meal :)

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• LouB

  13 August 2012

  LouB commented on this recipe

  Delicious dish and quick to make coming home from work. I didn't have hot smoked salmon but baked 2 salmon fillets. Will make again but will add salad leaves, broccoli or green beans to up the vegetable content.

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• Amanda Joy

  29 August 2012

  Amanda Joy commented on this recipe

  Want to try it, but not use salmon, what would work in it's place please???

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• *laurenc*

  02 April 2013

  *laurenc* commented on this recipe

  Really tasty! I used salmon fillets and I added some beetroot.

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Ingredients

• 250g new potatoes
• 1 small avocado , peeled and sliced
• 1 juiced lime
• 2 tbsp mayonnaise
• 1 chopped red chilli
• ½ a small bunch coriander , chopped
• 1 160g pack hot smoked salmon , flaked
• 4 spring onions , sliced

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 250g new potatoes
• 1 small avocado , peeled and sliced
• 1 juiced lime
• 2 tbsp mayonnaise
• 1 chopped red chilli
• ½ a small bunch coriander , chopped
• 1 160g pack hot smoked salmon , flaked
• 4 spring onions , sliced

PER SERVING

547 kcalories, protein 21g, carbohydrate 22.3g, fat 42.1 g, saturated fat 9.2g, fibre 3.2g, salt 2.13 g

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