Chorizo with white beans and spinach

Latest comments and suggestions

• Beth

  10 August 2011

  Beth rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• @SteveEvansWine

  13 August 2011

  @SteveEvansWine commented on this recipe

  A perfect match for this is Wither Hills Marlborough Sauvignon Blanc which is at Majestic

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo-Jo

  15 October 2011

  Jo-Jo rated and commented on this recipe

  

  My version of this only gets 3 stars as I purchased cheaper chorizo than I usually would buy, BUT the taste was lovely! Personally I would've cooked the beans for a touch longer, but I'm a little fussy with cooking of beans. Big slices of home made bread to mop up the juices worked so very well!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• grawin

  16 June 2012

  grawin rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Despina

  13 August 2012

  Despina rated and commented on this recipe

  

  Tastes great. I added more chorizo than 50g and I added a pinch of salt and pepper as I noticed that this wasnt on the recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beauster

  13 August 2012

  Beauster commented on this recipe

  Just rustled this up for supper. Beautiful. Quick, easy and budget favouring.... Add some black olives as well for that little extra dimension. Safely secured a place on our mid-week menu!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Babka the Brave

  22 August 2012

  Babka the Brave rated and commented on this recipe

  

  I used about double the chorizo and spinach, it turned out really tasty. A new weeknight favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• broni

  08 September 2012

  broni rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  09 September 2012

  Belkey rated and commented on this recipe

  

  Sooooooooooooooo easy - I used cooking chorizo and added a slosh of wine - yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• red02092

  15 October 2012

  red02092 rated and commented on this recipe

  

  I used more chorizo and swapped the chicken stock for passata, which I think is much more suitable. Good recipe though, simple and easy to do.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pepacielo

  24 November 2012

  pepacielo rated and commented on this recipe

  

  Good basic recipe - perfect for an easy supper. However, does benefit from a few sprigs of fresh time and a pinch of smoked paprika.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• spacehead63

  25 November 2012

  spacehead63 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1553653/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 onion , halved and sliced
• olive oil
• 50g chorizo , chopped into chunks
• 200ml chicken stock
• 1 x 400g tin, drained cannellini or butter beans
• 100g bag, chopped spinach
• crusty bread , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 1 onion , halved and sliced
• olive oil
• 50g chorizo , chopped into chunks
• 200ml chicken stock
• 1 x 400g tin, drained cannellini or butter beans
• 100g bag, chopped spinach
• crusty bread , to serve

PER SERVING

306 kcalories, protein 17.8g, carbohydrate 29.4g, fat 13.9 g, saturated fat 3.4g, fibre 8.6g, salt 2.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.