Peach & blueberry grunt

Latest comments and suggestions

• Lauralupin

  01 August 2011

  Lauralupin commented on this recipe

  I made this during last week. I thought it was delicious. The grunt topping was the best part of it! Husband thought the fruit combination didn't mix too well, perhaps just peach. Like a cobbler. Parents loved it. 2 year old son loved it but didn't get on with the skins of the peaches. Next time I make I think I will skin them first.

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• Nargis

  07 August 2011

  Nargis rated this recipe

  

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• Sara

  29 August 2011

  Sara rated and commented on this recipe

  

  Lovely recipe - the grunt topping was perfect. I'll definitely be making it again.

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• amyc

  29 August 2011

  amyc rated and commented on this recipe

  

  I used tinned peaches and frozen blueberries but it was still delicious. I agree with one of the comments above that the 'grunt' part was possibly the best bit. Lovely combination of flavours. I made it for a family Sunday dinner, and everyone polished it off. Unexpected combination of flavours but very, very tasty.

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• amye_123

  07 September 2011

  amye_123 rated and commented on this recipe

  

  Made this last night for a family dinner, agree the grunt is the best bit. Think it would be yummy with strawberrys as an alternative. Nice pud though withvanilla ice cream.

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• Pete J

  16 September 2011

  Pete J commented on this recipe

  A killer pud that the whole family loved. I thought the fruit was even better than the grunt, with the wife asking if I'd added something alcoholic to it because it tasted so good. I peeled the peaches which I think helped and used mixed spice rather than just cinnamon. I also served it with dollops of mascarpone which was very nice.

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• Pete J

  16 September 2011

  Pete J rated this recipe

  

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• karen65

  17 September 2011

  karen65 commented on this recipe

  With all the wonderful reviews for the topping, I'm thinking of trying this recipe but replacing the fruit with banana and apple (or maybe banana and rhubarb); and replacing the orange juice with a sugar and water syrup used to cook down the apple or rhubarb

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• Irmgard

  06 October 2011

  Irmgard rated and commented on this recipe

  

  Delicious! I loved the little cinnamon buns on top.

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• EmSmith

  17 May 2012

  EmSmith rated and commented on this recipe

  

  Possibly the most popular dessert I've ever presented the family with! The cinnamon swirls on top were delicious and the combination of fruit was just amazing. The peaches (OK, I actually used nectarines as that was what was in the fridge) were just soft enough without being mushy and the blueberries were plump and juicy after baking. I can imagine it would work well with pretty much any seasonal fruit, though. Straight into my binder with this one!

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• dstar69

  21 December 2012

  dstar69 rated and commented on this recipe

  

  Made this a number of times already with tinned peaches, orange juice from the fridge and frozen fruits of the forest. Kids (under 5) loved it too. Absolutely fabulous. Recommended.

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• sannah

  14 June 2013

  sannah rated and commented on this recipe

  

  DELICIOUS!!! This is an excellent pudding that is easy, quick and tasty. An instant family favourate! The grunt is nice, but the fruit is amazing, thick, syrupy and utterly scrumptious! Tip - works well with tinned peaches (well drained & use slightly less sugar) and frozen blueberries.

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• sannah

  14 June 2013

  sannah commented on this recipe

  DELICIOUS!!! This is an excellent pudding that is easy, quick and tasty. An instant family favourate! The grunt is nice, but the fruit is amazing, thick, syrupy and utterly scrumptious! Tip - works well with tinned peaches (well drained & use slightly less sugar) and frozen blueberries.

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http://www.bbcgoodfood.com/recipes/1553651/

Ingredients

• 1 tbsp cornflour
• juice 2 oranges and zest from ½
• 2 tbsp caster sugar
• 6 ripe peaches
• 250g blueberries

FOR THE GRUNT

• 200g self-raising flour
• 50g butter , cut into small pieces, plus 15g/½oz, melted
• 100g light muscovado sugar
• 1 tsp ground cinnamon
• 5-6 tbsp milk

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 35 mins

Cook 20 - 25 mins

Ingredients

• 1 tbsp cornflour
• juice 2 oranges and zest from ½
• 2 tbsp caster sugar
• 6 ripe peaches
• 250g blueberries

FOR THE GRUNT

• 200g self-raising flour
• 50g butter , cut into small pieces, plus 15g/½oz, melted
• 100g light muscovado sugar
• 1 tsp ground cinnamon
• 5-6 tbsp milk

PER SERVING

352 kcalories, protein 5g, carbohydrate 65g, fat 10 g, saturated fat 6g, fibre 4g, sugar 38g, salt 0.47 g

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