Multi mince

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Results 21-34

• Joanne

  23 August 2009

  Joanne commented on this recipe

  going to try this this week but can anyone suggest an alternative to the red wine? current plan is to add more stock. thanks!

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• Margaret Mangion

  05 January 2010

  Margaret Mangion rated this recipe

  

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• Momble

  27 May 2010

  Momble rated and commented on this recipe

  

  Very tasty. We are a family of seven and it got good ratings across the board

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• lemon_farmer

  10 June 2010

  lemon_farmer rated and commented on this recipe

  

  Handy. It's even quicker to use two pans and cook the meat and the onions at the same time :D

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• Coco Loco

  08 September 2010

  Coco Loco rated and commented on this recipe

  

  very tasty and made loads, used it to make "quick cottage pie" and "so-simple spaghetti bolognese", definately one to keep.

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• elka13

  18 February 2011

  elka13 rated and commented on this recipe

  

  tasty, easy to throw together and add ingredients too!

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• Lynn

  25 July 2011

  Lynn rated this recipe

  

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• Case9

  08 August 2011

  Case9 rated this recipe

  

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• drbumwilly

  01 September 2011

  drbumwilly commented on this recipe

  drbumwilly thinks this great

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• Susie

  25 January 2012

  Susie rated and commented on this recipe

  

  This is a great base for spaghetti bolognese and cottage pie. I froze half for cottage pie a week later was lovely. I added an extra rasher bacon which gave it such a lovely taste!

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• Rich

  02 March 2012

  Rich rated and commented on this recipe

  

  Great quick and easy recipe. I would certainly use this over and over again.

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• Rafflestiltskin

  30 July 2012

  Rafflestiltskin rated and commented on this recipe

  

  Great recipe choice for a Saturday evening in, although, next time, I think I would add some tomato puree to the Bolognese Sauce to give it a bit more tomato flavour and perhaps use a different brand of Plum Tomatoes as I thought the sauce was a bit on the thin side. Overall, really enjoyed it!

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• New Cook

  24 September 2012

  New Cook rated and commented on this recipe

  

  Use half the quantities, add tomato purée and a tin of tomatoes to make a lovely sauce for Spaghetti Bolognese. Allow the sauce to reduce as it produces a lovely rich sauce. Fab recipe.

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• gert

  04 October 2012

  gert rated and commented on this recipe

  

  I used lean pork mince this recipe on its own is lovely can't wait to try it as spaghetti bol or cottage pie :-)

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http://www.bbcgoodfood.com/recipes/1553/

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Ingredients

• 2 tbsp olive oil
• 1kg lean minced beef
• 2 back bacon rashers, chopped
• 2 onions , finely chopped
• 2 garlic cloves , finely chopped
• 150ml red wine
• 500ml beef stock (from a cube is fine)
• leaves from 3 sprigs thyme

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 1 hr

Low-fat

Ingredients

• 2 tbsp olive oil
• 1kg lean minced beef
• 2 back bacon rashers, chopped
• 2 onions , finely chopped
• 2 garlic cloves , finely chopped
• 150ml red wine
• 500ml beef stock (from a cube is fine)
• leaves from 3 sprigs thyme

Per serving

220 kcalories, protein 30g, carbohydrate 4g, fat 9 g, saturated fat 3g, fibre 1g, sugar 3g, salt 0.7 g

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