Meat platter
A traditional starter dish infused with the tastes of Italy - perfect with warmed bread
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 5 minutes
- Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.
Recipe from Good Food magazine, March 2004.
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http://www.bbcgoodfood.com/recipes/1547/
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Ingredients
- 3 different types of salami , about 12 slices of each
- 6 thin slices of prosciutto
- black olives
- Italian rustic bread , warmed
- olive oil , to drizzle
- cracked black pepper , to sprinkle
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Alastair Little's veggie antipasti platter makes an ideal starter course, or to serve with wine and a loaf of crusty bread
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 5 minutes
No-cook starter
Ingredients
- 3 different types of salami , about 12 slices of each
- 6 thin slices of prosciutto
- black olives
- Italian rustic bread , warmed
- olive oil , to drizzle
- cracked black pepper , to sprinkle
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22 April 2013
james staples rated and commented on this recipe
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