Meat platter
A traditional starter dish infused with the tastes of Italy - perfect with warmed bread
0
ratings
Difficulty and servings
Serves 6
Preperation and cooking times
Ready in 5 minutes
- Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.
Recipe from Good Food magazine, March 2004.
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favourite social network.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1547/
Your binder
Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 3 different types of salami , about 12 slices of each
- 6 thin slices of prosciutto
- black olives
- Italian rustic bread , warmed
- olive oil , to drizzle
- cracked black pepper , to sprinkle
Search Good Food
Alastair Little's veggie antipasti platter makes an ideal starter course, or to serve with wine and a loaf of crusty bread
Advertiser Links
Difficulty and servings
Serves 6
Preperation and cooking times
Ready in 5 minutesNo-cook starter
Ingredients
- 3 different types of salami , about 12 slices of each
- 6 thin slices of prosciutto
- black olives
- Italian rustic bread , warmed
- olive oil , to drizzle
- cracked black pepper , to sprinkle
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
