Meat platter

Meat platter

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Cooking time

Ready in 5 minutes

Skill level

Easy

Servings

Serves 6

A traditional starter dish infused with the tastes of Italy - perfect with warmed bread

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 3 different types of salami, about 12 slices of each
  • 6 thin slices of prosciutto
  • black olives
  • Italian rustic bread, warmed
  • olive oil, to drizzle
  • cracked black pepper, to sprinkle

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Method

Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.

Recipe from Good Food magazine, March 2004

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Comments

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jamesstaples666's picture
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classic italian, simple food simply done

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