Meat platter

Meat platter

A traditional starter dish infused with the tastes of Italy - perfect with warmed bread

Difficulty and servings

Easy

Serves 6

Preperation and cooking times

Ready in 5 minutes

Method

  1. Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.

Recipe from Good Food magazine, March 2004.

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Difficulty and servings

Easy

Serves 6

Preperation and cooking times

Ready in 5 minutes

No-cook starter

Ingredients

  • 3 different types of salami , about 12 slices of each
  • 6 thin slices of prosciutto
  • black olives
  • Italian rustic bread , warmed
  • olive oil , to drizzle
  • cracked black pepper , to sprinkle
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