Speedy chorizo with chickpeas

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• FOod

  25 May 2008

  FOod rated and commented on this recipe

  

  Very bland on its own. You have to add flavor with seasoning.

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• archangelrich

  06 September 2008

  archangelrich rated and commented on this recipe

  

  It's a lovely recipe - it also works substituting chickpeas for butter beans.

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• Andrew

  04 May 2009

  Andrew commented on this recipe

  About to try this now but with spinach and broccolli as we havent got any cabbage in......

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• Andrew

  28 May 2009

  Andrew rated and commented on this recipe

  

  Was Ok but needed to add a bit of spice to it to give it a bit more umph! I added paprika and cayenne.

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• jb5370

  07 October 2009

  jb5370 rated and commented on this recipe

  

  Lovely - made it with frozen spinach and a carton of chopped tomatoes with garic. Easy, quick and tasty.

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• AimeeP

  14 March 2011

  AimeeP rated and commented on this recipe

  

  Really enjoyed this! I didn't have any cabbage so used baby spinach which I added after the 6 minute cooking time (I turned off the heat added the spinach then replaced the lid until wilted). As per previous suggestions I used a tin of 'chopped tomatoes with garlic' & added some smoked paprika. Served with crusty bread, yum!

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• Sheepee

  11 April 2011

  Sheepee rated and commented on this recipe

  

  Love this recipe, I've used various types of cabbage in this and though all good, savoy is still our favourite. I always add a half teaspoon of chilli paste to this as we like it hot and serve with a large dollop of sour cream on top!

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• MattJam

  22 April 2012

  MattJam rated and commented on this recipe

  

  Had some chorizo to use up leftover from the Paella Fried Rice (on this site) so chose to make this. It was very easy and quick to make but next time I'd use less cabbage or substitute it for other veg out of personal preference. Overall fine but I'd recommend less cabbage more chorizo

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Ingredients

• 400g can chopped tomatoes
• 110g pack chorizo (unsliced)
• 140g wedge Savoy cabbage
• sprinkling dried chilli flakes
• 410g can chickpeas , drained
• 1 chicken or vegetable stock cube

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 400g can chopped tomatoes
• 110g pack chorizo (unsliced)
• 140g wedge Savoy cabbage
• sprinkling dried chilli flakes
• 410g can chickpeas , drained
• 1 chicken or vegetable stock cube

Per serving

366 kcalories, protein 23g, carbohydrate 30g, fat 18 g, saturated fat 5g, fibre 9g, sugar 0.3g, salt 4.26 g

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