Raspberry & lemon brandy baskets
A healthy choice dessert - make it and use up the last of those pick-your-own raspberries
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Low-fat
- Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.
Per serving
159 kcalories, protein 3g, carbohydrate 21g, fat 8 g, saturated fat 4g, fibre 1g, sugar 15g, salt 0.16 g
Recipe from Good Food magazine, July 2006.
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http://www.bbcgoodfood.com/recipes/1536/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Low-fat
Ingredients
- 150g punnet raspberries
- 6 tbsp fromage frais
- 2 tbsp lemon curd
- 4 ready-made brandy snap baskets
- 1 tbsp toasted flaked almonds
Per serving
159 kcalories, protein 3g, carbohydrate 21g, fat 8 g, saturated fat 4g, fibre 1g, sugar 15g, salt 0.16 g
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31 December 2007
Elaine commented on this recipe
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06 March 2008
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13 March 2008
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