Lemon-rubbed salmon

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• hazel ra

  01 August 2008

  hazel ra rated and commented on this recipe

  

  Bloody gorgeous!

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• Nead

  10 December 2008

  Nead rated this recipe

  

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• Kate

  28 January 2009

  Kate rated and commented on this recipe

  

  Great dish for something so easy to make, really good for mid-week dinner. Served with lemon & garlic cous cous with went really nicely with it. Definitely recommend.

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• mother*ship

  17 August 2009

  mother*ship rated and commented on this recipe

  

  Simple and delicious, I replaced the tarragon with a generous amount of parsley and coriander because that's what I had in the bottom of the fridge and even the OH enjoyed it and he's not fond of salmon.

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• Helen Lancaster

  04 July 2011

  Helen Lancaster rated and commented on this recipe

  

  Really Lovely, I cooked this for 2, but I only reduced the number of Salmon fillets used, I also only used 1tsp of olive oil.

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• AhJazz

  08 May 2012

  AhJazz rated and commented on this recipe

  

  We had this dish for dinner this evening and really enjoyed it. I reduced the amount of oil stated in the recipe as salmon is such an oily fish. The tarragon has a lovely subtle flavour & I love any opportunity to use garlic! Handy tip: tarragon can be chopped and stored in the freezer in an airtight container. So, you can always have some on standby & it tastes just as good as fresh tarragon when used in cooked dishes. I served it with baby potatoes (halved, drizzled with olive oil, seasoned and roasted for about 20 mins. Add whole garlic cloves and chopped rosemary & thyme and roast for another 10 mins. Toss in balsamic vinegar. Yum!) & steamed green veg.

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• racheycm

  04 October 2012

  racheycm rated and commented on this recipe

  

  tasty tasty!!

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Ingredients

• zest and juice 1 large lemon
• 1 garlic clove , finely chopped
• ½ 20g pack fresh tarragon , finely chopped
• 2 tbsp olive oil
• 4 x 150g boneless salmon fillets

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Super healthy

Ingredients

• zest and juice 1 large lemon
• 1 garlic clove , finely chopped
• ½ 20g pack fresh tarragon , finely chopped
• 2 tbsp olive oil
• 4 x 150g boneless salmon fillets

Per serving

322 kcalories, protein 31g, carbohydrate 1g, fat 22 g, saturated fat 4g, fibre 0g, salt 0.17 g

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