Crunchy feta & tomato salad

Crunchy feta & tomato salad

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(14 ratings)

Prep: 10 mins Cook: 5 mins Plus cooling

Easy

Serves 4
A salad that really indulges Greek flavours and colours - perfect food for sunny days

Nutrition and extra info

Nutrition: per serving

  • kcal201
  • fat13g
  • saturates4g
  • carbs15g
  • sugars5g
  • fibre2g
  • protein7g
  • salt1.73g
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Ingredients

  • ½ small ciabatta loaf
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 tomatoes, roughly chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • ½ cucumber, roughly chopped
  • handful pitted black olives
  • 100g feta cheese
  • handful fresh basil leaves
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • splash balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

Method

  1. Heat grill to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet. Drizzle over 1 tbsp oil. Grill for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.

  2. Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta. Tear up the basil, then scatter over the salad. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.

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Comments, questions and tips

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Comments (7)

Ifstar's picture
5

Easy and tasty, great as a side or add sweet potatoe to make it more bulky for a main

emmaw26's picture
4

Really nice salad, very easy to make!

louiseprice789's picture
5

Gorgeous, a firm favourite with the summer barbecues!!

_sari_'s picture
5

Simple and tasty, crusta bites were yummy! Used large green olives instead of black ones.

neilst's picture
5

Quick,easy and very tasty.

alien_sushi's picture
5

Loved it - quick and easy, and also very tasty!

yummyinthetummy's picture
5

Fast and easy basic salad. Lovely!

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