Crunchy feta & tomato salad
A salad that really indulges Greek flavours and colours - perfect food for sunny days
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 10 mins
Cook 5 mins
Plus cooling
- Heat grill to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet. Drizzle over 1 tbsp oil. Grill for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.
- Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta. Tear up the basil, then scatter over the salad. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.
Per serving
201 kcalories, protein 7g, carbohydrate 15g, fat 13 g, saturated fat 4g, fibre 2g, sugar 5g, salt 1.73 g
Recipe from Good Food magazine, July 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1532/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- ½ small ciabatta loaf
- 2 tbsp olive oil
- 4 tomatoes , roughly chopped
- ½ cucumber , roughly chopped
- handful pitted black olives
- 100g feta cheese
- handful fresh basil leaves
- splash balsamic vinegar
Buy ingredients
Search Good Food
Everyone will think you've used chilli, but the fieriness of this dish is simply crushed black pepper
5
ratings
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 10 mins
Cook 5 mins
Plus coolingIngredients
- ½ small ciabatta loaf
- 2 tbsp olive oil
- 4 tomatoes , roughly chopped
- ½ cucumber , roughly chopped
- handful pitted black olives
- 100g feta cheese
- handful fresh basil leaves
- splash balsamic vinegar
Per serving
201 kcalories, protein 7g, carbohydrate 15g, fat 13 g, saturated fat 4g, fibre 2g, sugar 5g, salt 1.73 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
17 January 2008
Sheila rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
15 June 2008
doomy rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
03 April 2010
Nikki rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
19 July 2010
Anca rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
30 January 2011
cookieboy rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 February 2011
Sari rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
03 June 2011
louise789 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 July 2011
Lorraine rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
12 August 2011
zhagan rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 July 2012
purplehaze rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.