Crisp bacon & avocado toasts

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• mrsbritish

  05 November 2007

  mrsbritish rated this recipe

  

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• ANGELA

  24 February 2008

  ANGELA commented on this recipe

  I made this for a quick snack for my husband and now he keeps requesting this over and over again!

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• Alex

  07 March 2008

  Alex rated and commented on this recipe

  

  scrummy, loved the lime and avocado together

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• Belkey

  07 February 2009

  Belkey rated this recipe

  

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• Kimblebee

  20 May 2010

  Kimblebee rated and commented on this recipe

  

  I've never been a fan of avocado, but this is the meal that changed my mind. Its well balanced and the addition of lime and chilli flakes gives it a lovely hint of sharpness.

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• Lorna

  04 June 2010

  Lorna commented on this recipe

  Try adding a strong flavoured cheese - chedder or moterey jack melted on the top under the grill - yummo!

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• Karen

  12 December 2010

  Karen rated and commented on this recipe

  

  Really tasty and quick to make.

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• brownsauce

  14 June 2011

  brownsauce commented on this recipe

  cant really go wrong with this. great snack

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• Lorraine

  17 July 2011

  Lorraine rated and commented on this recipe

  

  The chilli in the avocado adds a nice kick and the creamy avocado goes well with the bacon. A favourite of mine is bacon and banana rolls and this is because the creaminess of the crushed banana works well.. the avocado's the same.

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• CocoVanilla

  27 March 2012

  CocoVanilla rated and commented on this recipe

  

  I loved the combination of avocado and bacon! I didn't have granary bread, I used sourdough instead and I think it tasted much better than granary would.

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• Joy

  22 December 2012

  Joy rated and commented on this recipe

  

  This was just soooo delicious, even though I omitted the chilli flakes. The previous day I had made some multi-grain bread (in a breadmaker) so I used that for the toasted base. The complete dish was so moorish. Highly reccommended. Will be making many times more.

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Ingredients

• 4 rashers smoked bacon , streaky
• 6 cherry tomatoes , halved
• 1 small ripe avocado , peeled and stoned
• squeeze lime juice
• pinch dried chilli flakes
• 2 chunky slices granary bread

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 4 rashers smoked bacon , streaky
• 6 cherry tomatoes , halved
• 1 small ripe avocado , peeled and stoned
• squeeze lime juice
• pinch dried chilli flakes
• 2 chunky slices granary bread

Per serving

269 kcalories, protein 13g, carbohydrate 26g, fat 13 g, saturated fat 3g, fibre 3g, sugar 3g, salt 2.08 g

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