New potato & rosemary pizza

New potato & rosemary pizza

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(6 ratings)

Prep: 5 mins Cook: 25 mins


Serves 2
Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins

Nutrition and extra info

Nutrition: per serving

  • kcal714
  • fat27g
  • saturates10g
  • carbs101g
  • sugars5g
  • fibre4g
  • protein23g
  • salt2.1g
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  • 225g new potatoes, thinly sliced

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 sprigs rosemary



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 2 x 150g pizza bases
  • 85g Port-Salut or brie, diced


  1. Heat oven to 220C/fan 200C/gas 7. Heat a pan of water, tip in the potato slices and simmer for 5 mins until just cooked through. Drain really well. Tip into a bowl with the olive oil and rosemary. Mix together well so that the potatoes are completely coated in the oil.

  2. Place the pizza bases on a baking sheet. Scatter the cheese over the pizza base, then arrange the potato mixture on top. Season with salt and pepper, then bake for 20 mins, until the pizza base is golden and the potatoes are starting to brown.

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Comments (3)

elizabethr's picture

Very tasty and easy to make, I used a Taleggio cheese as more flavour and lots of seasoning.

mamaminou's picture

I followed the recipe and like the earlier comment, found it too bland. While I liked the idea of potato and rosemary, next time I'll use a stronger flavoured cheese and perhaps add some onion too.

mother_ship's picture

I loved the idea of this and used taleggio cheese but I have to say the result was a bit bland and the kids didn't like it all, which I was surprised by. Won't bother making it agin.

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