New potato & rosemary pizza

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• mother*ship

  01 May 2008

  mother*ship rated and commented on this recipe

  

  I loved the idea of this and used taleggio cheese but I have to say the result was a bit bland and the kids didn't like it all, which I was surprised by. Won't bother making it agin.

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• katie

  17 July 2008

  katie rated this recipe

  

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• Pam

  18 September 2008

  Pam rated and commented on this recipe

  

  I followed the recipe and like the earlier comment, found it too bland. While I liked the idea of potato and rosemary, next time I'll use a stronger flavoured cheese and perhaps add some onion too.

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• Lorraine

  09 July 2011

  Lorraine rated this recipe

  

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• Lorraine

  09 July 2011

  Lorraine rated this recipe

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• Elizabeth

  29 August 2011

  Elizabeth rated and commented on this recipe

  

  Very tasty and easy to make, I used a Taleggio cheese as more flavour and lots of seasoning.

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http://www.bbcgoodfood.com/recipes/1530/

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Ingredients

• 225g new potatoes , thinly sliced
• 2 tbsp olive oil
• 2 sprigs rosemary
• 2 x 150g pizza bases
• 85g Port-Salut or brie , diced

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 225g new potatoes , thinly sliced
• 2 tbsp olive oil
• 2 sprigs rosemary
• 2 x 150g pizza bases
• 85g Port-Salut or brie , diced

Per serving

714 kcalories, protein 23g, carbohydrate 101g, fat 27 g, saturated fat 10g, fibre 4g, sugar 5g, salt 2.1 g

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