Salmon rarebit

Latest comments and suggestions

• KateTereza

  06 December 2007

  KateTereza rated and commented on this recipe

  

  Great for quick after - work meal or late holiday breakfast. Spinach salad does complement this dish. I would skip cheese and horseradish and use deseeded cucumber instead. A little bit of dijon mustard will do greatly.

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• carmelbasley

  24 January 2008

  carmelbasley commented on this recipe

  I tried it as per the recipe, and it was gorgeous! Great for using as a Weight Watchers meal; relatively low in Saturated Fat. No doubt I'll have it again and again......

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• Suzie

  26 August 2008

  Suzie rated and commented on this recipe

  

  Really lovely, tasty lunch (or doubled for dinner), and SO quick and easy!

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• Suzie

  26 August 2008

  Suzie commented on this recipe

  Forgot to say, never have horseradish in so have never had it with that.

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• Stuart

  08 December 2010

  Stuart rated and commented on this recipe

  

  Made it exactly as recipe. So easy and great flavours - the cottage cheese makes the topping light, which contrasts with the salmon, and the horseradish gives a touch of heat and depth. Will certainly do again - it could easily be tarted up to make an unusual starter.

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• Nic's Recipe

  10 May 2013

  Nic's Recipe rated this recipe

  

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Ingredients

• slice granary bread (or a bread of your choice - we used German-style pumpernickel)
• ½ x 212g can Wild Alaskan Pacific salmon , drained and flaked
• 1-2 spring onions , thinly sliced
• 2 tbsp cottage cheese
• 1 tsp grated horseradish (optional)
• 1 tbsp coarsley grated Red Leicester cheese
• 40g watercress and spinach salad, to serve

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Difficulty and servings

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 7 mins

Ingredients

• slice granary bread (or a bread of your choice - we used German-style pumpernickel)
• ½ x 212g can Wild Alaskan Pacific salmon , drained and flaked
• 1-2 spring onions , thinly sliced
• 2 tbsp cottage cheese
• 1 tsp grated horseradish (optional)
• 1 tbsp coarsley grated Red Leicester cheese
• 40g watercress and spinach salad, to serve

Per serving

368 kcalories, protein 35g, carbohydrate 19g, fat 15 g, saturated fat 6g, fibre 2g, sugar 4g, salt 1.1 g

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