Tuna & butterbean salad

Tuna & butterbean salad

A cheap and healthy way to get more fibre and vitamin C into your diet

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 15 mins

Super healthy

Method

  1. Halve the onion and slice it as thinly as possible. Tip into a salad bowl and flake in the tuna. Gently stir in the butterbeans and cherry tomatoes.
  2. Whisk the olive oil, lemon juice and mustard together, then season. Drizzle the dressing over the salad and scatter the parsley over. Mix gently to combine and serve straight away.

Per serving

345 kcalories, protein 25g, carbohydrate 22g, fat 18 g, saturated fat 2g, fibre 7g, sugar 7g, salt 1.45 g

Recipe from Good Food magazine, July 2006.

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Latest comments and suggestions

  • 11 February 2008

    Izolja rated and commented on this recipe

    5 stars

    Lovely recipe - used cannelini beans as well as the butter beans & it was yummy. Very quick & easy to make & I served it up for a girlie lunch with white crusty bread & it was very popular! Would definitely make again.

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  • 18 April 2008

    Imanuelle commented on this recipe

    Very tasty. I served this salad for our lunch last Sunday and every body loved it. I added garlic and an hand full of roasted Pine nuts. I would definitely make this salad again.

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  • 17 November 2008

    Tora rated and commented on this recipe

    5 stars

    Very nice and speedy indeed! I served on a bed of mixed lettuce and with some soup on the side.

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  • 03 January 2009

    Lynsey rated and commented on this recipe

    4 stars

    Great for lunchboxes.

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  • 21 March 2009

    pixieboots rated and commented on this recipe

    4 stars

    Love this recipe. I have just had half a portion with a turkey steak and it made a lovely filling dinner. I had to use a smidgen more olive oil to make a good dressing but it was lovely.

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  • Binder photo Ami

    03 November 2009

    Ami rated and commented on this recipe

    5 stars

    Very nice salad recipe and easy to make. Perfect for a quick and healthy dinner.

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  • 22 May 2010

    weegingerfae rated and commented on this recipe

    5 stars

    I didn't have any tomatoes or butter beans so i used a tin of mixed beans and some red pepper antipasti. I don't like mustard so dressed with olive oil, lemon juice and white wine vinegar. We had for dinner with new potatoes. Was totally scrummy and will be taking my version to any barbecues i attend this year. Would be great in a wrap for lunch.

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  • 16 August 2010

    Tallie rated this recipe

    5 stars

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  • 21 January 2011

    apples99 commented on this recipe

    Anyone watch Hugh Fernely Whittingstalls Fish fight on Channel 4 last week or seen the Greenpeace tinned tuna league table? http://www.greenpeace.org.uk/tunaleaguetable Make sure you use pole and line caught tuna for this dish rather than that has been caught using large nets which kill dolphins, turtles and sharks as by-catch. pole and line tuna can be found at sainsbury's, marks & spencer and waitrose but unsure about the others...

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  • 14 March 2011

    JoDee rated and commented on this recipe

    5 stars

    Super recipe. Have made this several times. Always wanted to try to eat more beans and this is a tasty, filling and healthy way to do it. And oh so simple.

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  • 14 May 2011

    Steve rated and commented on this recipe

    5 stars

    Lovely recipe. Added a few black grapes for visuals.

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  • 15 May 2011

    Medina commented on this recipe

    it was definitely good for a quick and healthy dinner. would try it again for sure. used tarragon instead of parsley (didn't have it), turned out well.

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  • 12 April 2012

    kasia rated this recipe

    4 stars

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  • 19 June 2012

    trisha3107 commented on this recipe

    Lovely salad, I used cannelloni beans, great on WW diet!!

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  • 06 April 2013

    CLAIRE62 rated and commented on this recipe

    5 stars

    Ready so quickly but brilliant results!

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 15 mins

Super healthy

Healthy and satisfying

Ingredients

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Per serving

345 kcalories, protein 25g, carbohydrate 22g, fat 18 g, saturated fat 2g, fibre 7g, sugar 7g, salt 1.45 g

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