Barbecue sauce

Latest comments and suggestions

Results 1-20

• Steven Fegan

  19 March 2008

  Steven Fegan rated and commented on this recipe

  

  Really easy and really tasty, i will never buy BBQ sauce again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nona

  27 March 2008

  Nona rated and commented on this recipe

  

  So easy. Freezes well. Great sauce for burgers and sausages.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• FairyCake

  12 May 2008

  FairyCake rated and commented on this recipe

  

  Really easy to make and it tastes fantastic. I used it to coat chicken and ribs and my husband used it as a dip for his Doritos! As I had blended it I put some fromage frais through it and made it into a smoother dip and it was delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• %%

  17 July 2008

  %% rated and commented on this recipe

  

  Mmmmmm! Tasted far too sweet when it finished simmering, but covered a chicken in it anyway and bbq-d it - delicous!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mike Bond

  27 July 2008

  Mike Bond commented on this recipe

  Used red wine vinegar (didn't have malt) and added a red chilli and 2cm piece of ginger and it was very nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• alexandra

  18 August 2008

  alexandra rated and commented on this recipe

  

  It's great!!!!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nic's Nosh

  08 September 2008

  Nic's Nosh rated and commented on this recipe

  

  Simply yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Babs from Granada

  05 May 2009

  Babs from Granada rated and commented on this recipe

  

  This is a great sauce served hot or cold, you can tweak it by adding chilly it will be a staple from now on

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• anng

  23 July 2009

  anng commented on this recipe

  This was yummy. Didnt have any worcester sauce so used soy sauce, we really like spicy food so added a red scotch bonnet chilli. Will definately use this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• anng

  23 July 2009

  anng rated and commented on this recipe

  

  oops forgat rating!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• heidi

  06 August 2009

  heidi rated and commented on this recipe

  

  Way way way too sweet for my taste. I think half the sugar would be more than enough. I the juice of a whole lime and some more vinegar, and still found it too sweet. Aside from that, though it's a great sauce. I added smoked paprika!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  24 August 2009

  Emma rated and commented on this recipe

  

  Far tastier than shop bought and really easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Berni

  10 October 2009

  Berni commented on this recipe

  made it as recipe and agree it was too sweet but as I was serving it with baked ham it was ok. will def make it again but use less sugar, very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• susan6780

  21 October 2009

  susan6780 commented on this recipe

  i used dark brown sugar as i didn't know what kind of brown sugar to use,and added a sprinkle of chilli powder for a kick,but the sauce came out fantastic! everyone loved it! fantastic sauce!! i won't buy bbq sauce again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• susan6780

  21 October 2009

  susan6780 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pickled Pepper

  17 April 2010

  Pickled Pepper rated and commented on this recipe

  

  This is a great, versatile sauce. I use it as a dip and also to coat all kinds of meat and it's never let me down

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laggy

  16 May 2010

  laggy rated and commented on this recipe

  

  this is great for a bbq my children love it on any meat

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• FRANK FLEMING

  28 July 2010

  FRANK FLEMING commented on this recipe

  Tried it this morning. A little sweet. Suggest a tbs of brown sugar. Good recipe though and can be acceptable to blend other ingredients to suit a variety of tastes. Excellent.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chef Tara

  01 August 2010

  Chef Tara rated and commented on this recipe

  

  Made this for a BBQ- very nice. Used chicken on the bone without skin. Left on overnight & scored the chicken. The sauce tenderised the meat. Although not recommended when not cooked- too sweet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• plumjam

  03 June 2011

  plumjam rated and commented on this recipe

  

  Great sauce, added less sugar (around 60g) so it wasn't too sweet. Also added chilli flakes and paprika to spice it up a little.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1526/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 3 garlic cloves , finely chopped
• 85g brown sugar
• 3 tbsp malt vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 450ml/16fl oz

Preparation and cooking times

Prep 10 mins

Cook 20 - 25 mins

Super healthy

Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 3 garlic cloves , finely chopped
• 85g brown sugar
• 3 tbsp malt vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée

Per serving

19 kcalories, protein 0g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, sugar 4g, salt 0.06 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.