Barbecue sauce

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• Steven Fegan

  2008-03-19 12:41:00.551206

  Steven Fegan rated and commented on this recipe

  

  Really easy and really tasty, i will never buy BBQ sauce again.

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• Nona

  2008-03-27 12:25:10.273124

  Nona rated and commented on this recipe

  

  So easy. Freezes well. Great sauce for burgers and sausages.

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• FairyCake

  2008-05-12 16:37:46.378597

  FairyCake rated and commented on this recipe

  

  Really easy to make and it tastes fantastic. I used it to coat chicken and ribs and my husband used it as a dip for his Doritos! As I had blended it I put some fromage frais through it and made it into a smoother dip and it was delicious!

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• %%

  2008-07-17 14:30:11.515448

  %% rated and commented on this recipe

  

  Mmmmmm! Tasted far too sweet when it finished simmering, but covered a chicken in it anyway and bbq-d it - delicous!!

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• Mike Bond

  2008-07-27 11:31:26.597106

  Mike Bond commented on this recipe

  Used red wine vinegar (didn't have malt) and added a red chilli and 2cm piece of ginger and it was very nice.

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• alexandra

  2008-08-18 11:15:33.978834

  alexandra rated and commented on this recipe

  

  It's great!!!!!!!!!

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• Nic's Nosh

  2008-09-08 20:18:11.265005

  Nic's Nosh rated and commented on this recipe

  

  Simply yummy!

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• Babs from Granada

  2009-05-05 07:34:25.002112

  Babs from Granada rated and commented on this recipe

  

  This is a great sauce served hot or cold, you can tweak it by adding chilly it will be a staple from now on

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• anng

  2009-07-23 15:06:13.746798

  anng commented on this recipe

  This was yummy. Didnt have any worcester sauce so used soy sauce, we really like spicy food so added a red scotch bonnet chilli. Will definately use this again.

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• anng

  2009-07-23 15:07:32.689081

  anng rated and commented on this recipe

  

  oops forgat rating!!!!

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• heidi

  2009-08-06 14:31:48.244701

  heidi rated and commented on this recipe

  

  Way way way too sweet for my taste. I think half the sugar would be more than enough. I the juice of a whole lime and some more vinegar, and still found it too sweet. Aside from that, though it's a great sauce. I added smoked paprika!

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• Emma

  2009-08-24 10:14:26.322291

  Emma rated and commented on this recipe

  

  Far tastier than shop bought and really easy to make.

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• Berni

  2009-10-10 20:52:15.920358

  Berni commented on this recipe

  made it as recipe and agree it was too sweet but as I was serving it with baked ham it was ok. will def make it again but use less sugar, very tasty

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• susan6780

  2009-10-21 12:52:11.567241

  susan6780 commented on this recipe

  i used dark brown sugar as i didn't know what kind of brown sugar to use,and added a sprinkle of chilli powder for a kick,but the sauce came out fantastic! everyone loved it! fantastic sauce!! i won't buy bbq sauce again!

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• susan6780

  2009-10-21 12:52:30.909032

  susan6780 rated this recipe

  

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• Pickled Pepper

  2010-04-17 16:25:31.182348

  Pickled Pepper rated and commented on this recipe

  

  This is a great, versatile sauce. I use it as a dip and also to coat all kinds of meat and it's never let me down

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• laggy

  2010-05-16 22:09:09.931519

  laggy rated and commented on this recipe

  

  this is great for a bbq my children love it on any meat

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• FRANK FLEMING

  2010-07-28 13:04:27.96166

  FRANK FLEMING commented on this recipe

  Tried it this morning. A little sweet. Suggest a tbs of brown sugar. Good recipe though and can be acceptable to blend other ingredients to suit a variety of tastes. Excellent.

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• Chef Tara

  2010-08-01 12:14:13.266519

  Chef Tara rated and commented on this recipe

  

  Made this for a BBQ- very nice. Used chicken on the bone without skin. Left on overnight & scored the chicken. The sauce tenderised the meat. Although not recommended when not cooked- too sweet.

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• plumjam

  2011-06-03 10:50:26.082388

  plumjam rated and commented on this recipe

  

  Great sauce, added less sugar (around 60g) so it wasn't too sweet. Also added chilli flakes and paprika to spice it up a little.

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Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 3 garlic cloves , finely chopped
• 85g brown sugar
• 3 tbsp malt vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée

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Difficulty and servings

Makes 450ml/16fl oz

Preparation and cooking times

Prep 10 mins

Cook 20 - 25 mins

Super healthy

Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 3 garlic cloves , finely chopped
• 85g brown sugar
• 3 tbsp malt vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée

Per serving

19 kcalories, protein 0g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, sugar 4g, salt 0.06 g

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