American-style pineapple & banana pancakes

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Results 21-40

• Kernow Cook

  21 October 2010

  Kernow Cook commented on this recipe

  Easy, quick, tasty pancakes. I didn't need quite all the milk - maybe as fresh pineapple was rather juicy. Defo agree with the others - this only makes enough for 3 people and that was serving with yoghurt and more fresh banana and pineapple. Will make again for sure.

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• d41d0y

  30 October 2010

  d41d0y rated and commented on this recipe

  

  Very easy and tasty. I think this will become my staple pancake recipe from now on! Didn't have any pineapple but used raisins instead. Love the cinnamon flavour!

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• sonia

  27 February 2011

  sonia commented on this recipe

  Absolutely delicious and so easy to make, my son helped with the measuring and the mixing. They got a thumbs up from him. Didn't add the pineapple as I didn't have any but I substituted the milk for buttermilk as I had some left over from a recipe for muffins. Will definately be making them again.

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• sonia

  27 February 2011

  sonia rated and commented on this recipe

  

  Sorry, forgot to rate.

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• Martina

  16 March 2011

  Martina rated and commented on this recipe

  

  I found that there was too much fruit in the recipe and they didn't come out anything like the picture! They were nice though and I will try them again with a few tweaks

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• cat

  02 June 2011

  cat rated and commented on this recipe

  

  it looks disgusting!!! yuk

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• Sue

  08 July 2011

  Sue rated and commented on this recipe

  

  I made these last night for pudding for me and my hubby and they were absolutley delicious. Really quick and easy and very tasty. Will definitely be making these again. Used fresh pineapple and banana but I didn't have any cinnamon so used mixed spice instead with dark muscovado sugar instead of light - gorgeous. Halved the recipe and there was just enough for 2.

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• JWallace

  20 July 2011

  JWallace rated and commented on this recipe

  

  definately easier to make than normal pancakes - and I could "suffer" the over ripe bananas that I usually hate! Really good!

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• crvar

  17 September 2011

  crvar rated and commented on this recipe

  

  Made this morning for breakfast with my 2 year old and the result was perfect! I like the idea that they contain a fair amount of fruit and the taste was delicious.will try to substitute the pineapple with chopped apples.

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• Pearl

  07 October 2011

  Pearl commented on this recipe

  Does anyone know if these can be frozen? Looking to make brunch for fifteen people...answers appreciated!

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• Pebbles

  24 October 2011

  Pebbles rated and commented on this recipe

  

  The whole family enjoyed these, so easy to make.

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• Melanie

  30 October 2011

  Melanie rated and commented on this recipe

  

  Yummy! first time I made pancakes and they turned out great. Served with a drizzling of honey instead of maple syrup or yogurt. Perfect Sunday morning breakfast. Agree with comment re: burning - they really do burn easily - they only need a few seconds of cooking on each side so be careful!

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• kasia

  06 November 2011

  kasia rated and commented on this recipe

  

  They are a bit to sweet - 1-2tbsp of sugar should do the trick.

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• anna banana

  06 November 2011

  anna banana commented on this recipe

  I've been making these pancakes a while now, a favourite with my kids and their friends! I usually double up the receipe for 4-5 kids. Like others I reduce the amount of suger also when I don't have pineapple, I use just bananas or sometimes grate a sweet apple in. Very filling for those little tums and great to know you're getting some goodness into them. A winner all round, and a few cold ones (leftovers) in the fridge today that they can have for school lunch tomorrow ;o)

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• Bella

  28 November 2011

  Bella rated and commented on this recipe

  

  I left out Pineapple and it was still amazing! Yum!!

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• thejollybaker

  02 December 2011

  thejollybaker commented on this recipe

  Looks brilliant! I'll make them as soon as pineapples are in season!

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• rudomav

  02 February 2012

  rudomav commented on this recipe

  hubby and i were in the mood for dessert and came across this recipe...yummy! left out the fruit and it still tasted delicious. thank you goodfood!

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• Charlotte

  09 February 2012

  Charlotte commented on this recipe

  Just made these, super easy and super good!!!! the cinamon is soooo tasty in it! eat the whole mix myself :)

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• The Nourishing Road

  11 February 2012

  The Nourishing Road commented on this recipe

  These pancakes looks delicious. My latest post is a wonderful version of Crepes, which use a special soaking method to reduce Phytic acid present in all whole grains (this method makes whole grains much more digestible) Check it out: http://www.thenourishingroad.co.uk/2012/02/weekend-treats-crepes.html

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• Nicola

  21 February 2012

  Nicola commented on this recipe

  OOOOH - obv this is cool for pancake day!! Check out this student version http://bit.ly/student-recipes-pancakes

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http://www.bbcgoodfood.com/recipes/1525/

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Ingredients

• 100g/4oz fresh or drained canned pineapple
• 1 banana , sliced
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 3 tbsp light muscovado sugar
• 1 egg
• 100ml milk
• sunflower oil , for frying
• Greek yogurt and maple syrup, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Vegetarian, Low-fat

Ingredients

• 100g/4oz fresh or drained canned pineapple
• 1 banana , sliced
• 100g self-raising flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 3 tbsp light muscovado sugar
• 1 egg
• 100ml milk
• sunflower oil , for frying
• Greek yogurt and maple syrup, to serve

Per serving

230 kcalories, protein 6g, carbohydrate 42g, fat 6 g, saturated fat 1g, fibre 1g, sugar 11g, salt 0.7 g

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