American-style pineapple & banana pancakes

American-style pineapple & banana pancakes

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(44 ratings)

Ready in 20 mins

Easy

Serves 4
These American-style pancakes are easier to make than traditional ones

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal230
  • fat6g
  • saturates1g
  • carbs42g
  • sugars11g
  • fibre1g
  • protein6g
  • salt0.7g
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Ingredients

  • 100g/4oz fresh or drained canned pineapple
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 1 banana, sliced
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 100g self-raising flour
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 tsp cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 3 tbsp light muscovado sugar
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • sunflower oil, for frying
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • Greek yogurt and maple syrup, to serve
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

Method

  1. Roughly chop the pineapple and slice the banana. Tip the flour, baking powder, cinnamon and sugar into a bowl and mix well.

  2. Make a well into the centre and crack in the egg, then gradually mix the egg into the flour, adding the milk gradually to make a soft batter.

  3. Stir in the pineapple and banana. Heat a little oil in a non-stick frying pan, add the batter in heaped tablespoonsful, well apart to allow them to spread. When bubbles appear on the surface, flip the pancakes over and cook until light golden.

  4. Cook all the pancakes and keep them warm. Serve 2-3 pancakes with a spoonful of yogurt and a little maple syrup poured over.

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Comments (57)

charliecoo's picture

Just made these, super easy and super good!!!! the cinamon is soooo tasty in it! eat the whole mix myself :)

rudomav's picture

hubby and i were in the mood for dessert and came across this recipe...yummy! left out the fruit and it still tasted delicious. thank you goodfood!

thejollybaker's picture

Looks brilliant!
I'll make them as soon as pineapples are in season!

bellajordan's picture
5

I left out Pineapple and it was still amazing! Yum!!

annag11's picture

I've been making these pancakes a while now, a favourite with my kids and their friends! I usually double up the receipe for 4-5 kids. Like others I reduce the amount of suger also when I don't have pineapple, I use just bananas or sometimes grate a sweet apple in. Very filling for those little tums and great to know you're getting some goodness into them. A winner all round, and a few cold ones (leftovers) in the fridge today that they can have for school lunch tomorrow ;o)

kasiakoczwara's picture
4

They are a bit to sweet - 1-2tbsp of sugar should do the trick.

fengshui's picture
5

Yummy! first time I made pancakes and they turned out great. Served with a drizzling of honey instead of maple syrup or yogurt. Perfect Sunday morning breakfast. Agree with comment re: burning - they really do burn easily - they only need a few seconds of cooking on each side so be careful!

c0c0nut5's picture
5

The whole family enjoyed these, so easy to make.

pearlhoque's picture

Does anyone know if these can be frozen? Looking to make brunch for fifteen people...answers appreciated!

cvarillas's picture
5

Made this morning for breakfast with my 2 year old and the result was perfect! I like the idea that they contain a fair amount of fruit and the taste was delicious.will try to substitute the pineapple with chopped apples.

jkwallace's picture
5

definately easier to make than normal pancakes - and I could "suffer" the over ripe bananas that I usually hate!
Really good!

suebhart's picture
5

I made these last night for pudding for me and my hubby and they were absolutley delicious. Really quick and easy and very tasty. Will definitely be making these again. Used fresh pineapple and banana but I didn't have any cinnamon so used mixed spice instead with dark muscovado sugar instead of light - gorgeous. Halved the recipe and there was just enough for 2.

catrinlewis's picture
1

it looks disgusting!!! yuk

martinaloeb's picture
3

I found that there was too much fruit in the recipe and they didn't come out anything like the picture! They were nice though and I will try them again with a few tweaks

whiplash's picture
5

Sorry, forgot to rate.

whiplash's picture
5

Absolutely delicious and so easy to make, my son helped with the measuring and the mixing. They got a thumbs up from him. Didn't add the pineapple as I didn't have any but I substituted the milk for buttermilk as I had some left over from a recipe for muffins. Will definately be making them again.

d41d0y's picture
5

Very easy and tasty. I think this will become my staple pancake recipe from now on! Didn't have any pineapple but used raisins instead. Love the cinnamon flavour!

kernowcook's picture
5

Easy, quick, tasty pancakes. I didn't need quite all the milk - maybe as fresh pineapple was rather juicy. Defo agree with the others - this only makes enough for 3 people and that was serving with yoghurt and more fresh banana and pineapple. Will make again for sure.

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